Maximize your kitchen's efficiency with a steam pan designed for high performance and durability. This full-size steam pan offers a robust solution for food storage and service, ensuring that your culinary creations maintain their quality from preparation to presentation. Crafted from 25-gauge stainless steel, it withstands the rigors of a busy kitchen while providing a reliable option for various cooking methods.
LongDescription#@#Steam Pan, 1/1-size, 2-1/2" deep, anti-jam, stacking lug, dishwasher safe, oven and freezer safe, 25 gauge, stainless steel, NSF#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wipe down food contact surfaces with warm water and mild soap. Focus on areas where food particles accumulate. Clean ovens and vents to prevent grease buildup. Check refrigeration coils and remove dirt for energy efficiency. Inspect equipment for grime that could cause breakdowns. A spotless kitchen meets health standards, avoids fines, and ensures a safe environment for everyone.#@@#Additional Info#@#The CAC China STPF-25-2 Full Size Steam Pan is 2.5 inches deep and made from 25-gauge stainless steel. NSF-certified, this pan is safe for dishwashers, ovens, and freezers, making it perfect for diverse food service needs.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a steam pan designed for high performance and durability. This full-size steam pan offers a robust solution for food storage and service, ensuring that your culinary creations maintain their quality from preparation to presentation. Crafted from 25-gauge stainless steel, it withstands the rigors of a busy kitchen while providing a reliable option for various cooking methods.
#@@# Solid Construction for Longevity#@#
Engineered from high-quality stainless steel, this steam pan resists warping and corrosion, ensuring it remains a staple in your kitchen for years. The solid design prevents leaks and spills, allowing for safe transport and storage of food items. Its durability makes it suitable for both commercial and institutional settings, where reliability is paramount.
#@@# Versatile Usage#@#
This steam pan is not just for steaming; it excels in multiple cooking environments. Safe for use in ovens and freezers, it adapts to your needs, whether you're baking, reheating, or storing food. The versatility of this pan allows chefs to streamline their workflow, reducing the need for multiple containers.
#@@# Dishwasher Safe for Easy Cleaning#@#
Cleaning up after a busy service is effortless with this dishwasher-safe steam pan. Its smooth surface prevents food from sticking, making it easy to wash by hand or in a commercial dishwasher. This feature saves time and labor, allowing kitchen staff to focus on food preparation rather than cleanup.
#@@# Anti-Jam Design for Efficient Stacking#@#
The anti-jam design of this steam pan facilitates easy stacking, optimizing storage space in your kitchen. This feature is particularly beneficial in high-volume environments, where space is at a premium. Stacking pans securely reduces the risk of damage and makes retrieval quick and efficient.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this steam pan ensures compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPF-25-2 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a soft sponge to prevent residue buildup. Avoid abrasive cleaners that may scratch the stainless steel. Store the pan in a dry area to prevent moisture. When stacking, ensure proper alignment to avoid warping. This routine will help maintain the pan's integrity and functionality in your food service operations.