With a depth of 4 inches, this full-size steam pan provides ample space for various food items. Its generous capacity allows for efficient portioning and serving, making it a staple in any commercial kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wipe down food contact surfaces with warm water and mild soap. Focus on areas where food particles accumulate. Clean ovens and vents to prevent grease buildup. Check refrigeration coils and remove dirt for energy efficiency. Inspect equipment for grime that can cause breakdowns. A clean kitchen meets health standards and helps avoid costly repairs and fines.#@@#Additional Info#@#The CAC China STPF-23-4 Full Size 4" Deep Stainless Steel Solid Steam Pan boasts durable 23-gauge construction for longevity in demanding settings. NSF-certified, it's dishwasher, oven, and freezer safe for versatile food storage.#@@#General Info#@#Description #@#
With a depth of 4 inches, this full-size steam pan provides ample space for various food items. Its generous capacity allows for efficient portioning and serving, making it a staple in any commercial kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your CAC China STPF-23-4 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent food buildup. Avoid harsh chemicals that may damage the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, use the anti-jam feature to maintain shape. Following these practices will enhance performance and extend the lifespan of your steam pan.