Transform your kitchen's efficiency with a versatile steam pan designed for high-performance food service operations. This half-size, 2.5-inch deep steam pan combines durability with functionality, making it an essential tool for chefs and food service professionals. Crafted from 24-gauge stainless steel, it withstands the rigors of daily use while ensuring optimal food presentation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning steam pans is vital for food safety and equipment longevity. Rinse the pan with warm water to remove residues. Use mild detergent and a non-abrasive sponge to scrub, reaching all perforations. Rinse thoroughly to eliminate soap traces. For stubborn stains, soak in vinegar and water for 30 minutes before scrubbing. Dry completely before stacking or storing. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The CAC China SSPH-24-2P half-size steam pan is 2.5 inches deep and made from 24-gauge stainless steel. Its perforated design ensures efficient drainage, perfect for food service. It is dishwasher and oven safe.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a versatile steam pan designed for high-performance food service operations. This half-size, 2.5-inch deep steam pan combines durability with functionality, making it an essential tool for chefs and food service professionals. Crafted from 24-gauge stainless steel, it withstands the rigors of daily use while ensuring optimal food presentation and safety.
#@@# Perforated Design for Optimal Drainage#@#
The perforated design allows for efficient drainage, preventing excess moisture from accumulating. This feature is crucial for maintaining the quality of your dishes, ensuring that food remains fresh and appealing. Additionally, the perforations facilitate even heating, promoting consistent cooking results across various food items.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this steam pan resists corrosion and warping, ensuring longevity in demanding kitchen environments. Its robust design withstands the rigors of commercial use, making it a reliable choice for restaurants, catering services, and institutional kitchens. The NSF certification further guarantees that it meets strict public health standards.
#@@# Dishwasher and Oven Safe#@#
This steam pan is dishwasher safe, simplifying the cleaning process and saving valuable time in busy kitchens. Its ability to withstand oven temperatures makes it versatile for various cooking methods, from steaming to baking. This adaptability allows chefs to prepare a wide range of dishes without needing multiple pans.
#@@# Anti-Jam Stacking Lugs#@#
Equipped with anti-jam stacking lugs, this steam pan facilitates easy storage and organization. The design prevents pans from sticking together, allowing for quick access during service. This feature is particularly beneficial in high-volume settings where efficiency is paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China SSPH-24-2P steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent buildup. Avoid harsh chemicals that may damage the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, use the anti-jam feature to maintain shape.