Upgrade tabletop service with compact, durable square ceramic shakers designed for consistent dispensing and streamlined operations. These sets deliver uniform weight and dimensions across cases, enabling predictable portion control and simple inventory rotation. Operators benefit from dishwasher-safe construction that reduces labor and maintains presentation without repeated hand washing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic shakers with a soft cloth and mild detergent, then rinse. Run in dishwashersafe cycles per machine instructions. Dry thoroughly before restocking to prevent moisture damage. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—after each shift to prevent contamination of hands and food and to maintain inspection readiness. Rotate inventory to inspect for chips and replace damaged units promptly.#@@#Additional Info#@#CAC China SOH-SS ceramic square Soho salt shakers, sold by four dozen per case, measure 3" high, 1.5" deep, and 1.5" wide.#@@#General Info#@#Description #@#
Upgrade tabletop service with compact, durable square ceramic shakers designed for consistent dispensing and streamlined operations. These sets deliver uniform weight and dimensions across cases, enabling predictable portion control and simple inventory rotation. Operators benefit from dishwasher-safe construction that reduces labor and maintains presentation without repeated hand washing.
#@@# Size Consistency#@#
Each shaker measures 3 inches tall with a 1.5-inch depth and 1.5-inch width, providing a low profile that fits crowded condiment stations and narrow shelving. Chefs gain predictable stacking and storage capacity when planning service for high-volume shifts.
#@@# Ceramic Construction#@#
Manufactured from dense ceramic, the units resist thermal shock and abrasion that occur in busy kitchens. Managers experience longer in-service life and fewer replacements compared with thin glass or plastic alternatives.
#@@# Square Form Factor#@#
The square shape maximizes contact area on trays and prevents rolling during transport, improving safety during bussing and table resets. Staff report fewer spills and reduced service interruptions when clearing tables.
#@@# Dishwasher Compatibility#@#
Designers specify full dishwasher safety, allowing mechanical sanitation cycles that meet institutional cleaning protocols. Supervisors reduce labor time while ensuring consistent sanitation between shifts.
#@@# Standardized Set Packaging#@#
Supplied as four dozen per case, packaging suits back-of-house restocking and front-of-house rotation strategies. Purchasing teams simplify reorder calculations and predict storage needs using case quantities.
#@@# Weight and Balance#@#
Each case arrives with an aggregate weight around 11 pounds, enabling accurate freight planning and safe manual handling. Logistics coordinators allocate storage space and plan deliveries with minimal variance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces with a non-abrasive detergent and warm water after each service to prevent residue buildup and preserve glaze. Inspect shaker orifices for blockages and remove deposits with a soft brush; avoid metal tools that may chip ceramics. Dry components thoroughly before refilling to prevent salt clumping. Ensure lids thread smoothly and replace worn seals. Run sets through a commercial dishwasher per CSA guidelines and allow full air-dry cycles to maintain hygiene and finish.