Crafted for high-traffic dining environments, this square ceramic pepper shaker balances consistent dispensing with ease of service and long-term durability. Designed for operators who need reliable portion control, each unit fits standard tabletop layouts while offering a refined white finish that blends with varied service styles. Facilities that require large quantities receive four dozen per case, enabling streamlined inventory and predictable replenishment cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic shakers after each service. Rinse loose debris, then wash in dishwasher or soak in warm water with mild detergent; scrub gently with a soft brush around holes. Sanitize high-touch items like shakers, menu covers, chair backs, and door handles using EPA-approved surface sanitizer following label dwell time. Dry thoroughly and inspect for chips. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the life of furnishings.#@@#Additional Info#@#CAC China SOH-PS ceramic square pepper shaker is 3" H x 1.5" D, made of durable white glazed material, fits commercial dishwashers, weighs 11 pounds per case, ships four dozen per case, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Crafted for high-traffic dining environments, this square ceramic pepper shaker balances consistent dispensing with ease of service and long-term durability. Designed for operators who need reliable portion control, each unit fits standard tabletop layouts while offering a refined white finish that blends with varied service styles. Facilities that require large quantities receive four dozen per case, enabling streamlined inventory and predictable replenishment cycles.
#@@# Square Ceramic#@#
Square ceramic provides uniform weight distribution and a stable footprint to minimize tipping on crowded tabletops. Ceramics resist odor retention and preserve seasoning integrity during long service periods.
#@@# Compact Footprint#@#
The compact footprint measures 1.5 inches wide by 3 inches high, enabling dense placement on narrow tables and condiment stations. Kitchens can increase seating capacity per square foot by reducing tabletop clutter.
#@@# Controlled Dispensing#@#
Controlled dispensing holes ensure consistent shaker output, reducing overuse and helping control food costs. Staff achieve predictable seasoning per use, improving portion accountability during peak shifts.
#@@# Durable Finish#@#
The durable white glaze resists staining and repeated handling, maintaining visual consistency after routine cleaning. Dishwasher-safe construction allows commercial dish machines to sanitize units without degrading the surface.
#@@# Case Quantity#@#
Four dozen per case simplifies procurement and lowers per unit handling for large accounts such as universities and hospitals. Buyers benefit from reduced ordering frequency and simplified storage planning.
#@@# Service Compatibility#@#
Designed to integrate with standard tabletop accessories, the shaker aligns with most caddies and service trays used in professional settings. Restaurant managers can standardize on this profile to streamline replacement and backstock management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic shakers with a soft cloth and warm, soapy water after service to remove oil and residue; rinse and air dry before storage. Inspect holes and underside weekly; clear blockages with a soft brush. Verify lids thread smoothly and replace any with cracks or chips to prevent contamination. Cycle shakers through dishwashers approved for ceramic, avoiding thermal shock. Store shakers upright in a dry, ventilated bin and rotate stock to use older inventory first.