Stop settling for generic saucers when presentation and durability are essential in high-traffic service settings. This porcelain rectangular sauce dish combines practical dimensions with professional construction to support consistent portioning, precise plating, and efficient turnover during peak periods. Operators gain a compact solution that fits standard countertop layouts while resisting thermal stress and daily cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces after each shift with a mild detergent and warm water, using a soft cloth to remove oils and food residue. Rinse and run through a commercial dishwasher per detergent manufacturer instructions. Inspect for chips; remove damaged pieces immediately. Clean high-touch zones like trays and server hands frequently to prevent germ transfer and shape customer perception. Schedule weekly deep cleaning under booths and shelving to deter pests and ensure health-code compliance.#@@#Additional Info#@#CAC China SHA-32A porcelain sauce dish measures 4" W x 2.63" D x 1.13" H in super white, sold 4 dozen per case. It is oven-, microwave-, and dishwasher-safe, weighing 14 pounds, ideal for high-volume operations.#@@#General Info#@#Description #@#
Stop settling for generic saucers when presentation and durability are essential in high-traffic service settings. This porcelain rectangular sauce dish combines practical dimensions with professional construction to support consistent portioning, precise plating, and efficient turnover during peak periods. Operators gain a compact solution that fits standard countertop layouts while resisting thermal stress and daily cleaning cycles.
#@@# Size That Fits Service#@#
Specify a compact 4 inches by 2.63 inches footprint and 1.13 inches height to control portion size while conserving counter space. Chefs achieve consistent sauce placement and pairing with entrée components without crowding plates.
#@@# Porcelain Construction#@#
Select dense porcelain for thermal stability and scratch resistance that withstands repeated use in institutional environments. Staff can rely on robust material properties to maintain surface integrity under routine handling.
#@@# Dishwasher and Oven Safe#@#
Expect compatibility with commercial dishwashers and ovens so teams can reheat and sanitize with existing equipment. Managers streamline workflow by avoiding special handling steps between service and cleaning cycles.
#@@# Microwavable Convenience#@#
Use microwave-safe construction to expedite reheating tasks and support hot condiments or warmed sauces on demand. Cooks reduce service delays by heating single dish portions as needed.
#@@# Hygienic White Finish#@#
Employ a super white glaze that highlights color contrasts and aids visual quality control during plating inspections. Supervisors can quickly detect staining or wear for timely rotation or replacement.
#@@# Case Packaging Efficiency#@#
Receive four dozen units per case to simplify inventory management and reduce frequent reordering for high-volume outlets. Purchasing teams lower administrative overhead with bulk packaging tailored to commercial consumption levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain preserves presentation and reduces contamination risk. Inspect each CAC China SHA-32A sauce dish for cracks and replace chipped units to prevent bacterial growth. Rinse items promptly after service to avoid starch and oil adhesion. Use dishwasher-safe cycles at recommended temperatures and avoid overcrowding racks for complete sanitization. Dry dishes fully before stacking to inhibit moisture transfer. Rotate stock using first-in, first-out inventory control.