Suppliers pack 72 units per case to support large operations and distributor stocking practices with minimal reordering frequency. Purchasing teams reduce procurement cycles and ensure immediate availability for multiple service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 15" stainless steel slotted basting spoon with a mild detergent and warm water after each use. Rinse thoroughly and air dry or towel-dry to avoid water spots. Sanitize high-touch handles and storage racks with an approved sanitizer per label. Inspect for residue in slots; use a soft brush to remove trapped food. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#CAC China SBSL-15BH 15" slotted basting spoon is made of 1.2 mm stainless steel, has a black finish, and is 15" long. Ideal for high-volume kitchens, it ensures precise draining, ships 72 per case, and meets CSA quality standards.#@@#General Info#@#Description #@#
Suppliers pack 72 units per case to support large operations and distributor stocking practices with minimal reordering frequency. Purchasing teams reduce procurement cycles and ensure immediate availability for multiple service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SBSL-15BH basting spoon daily for deformation, cracks, and corrosion on the 1.2mm stainless steel blade and handle; replace damaged items to prevent contamination. Rinse and soak in warm water within one hour after use to remove food residues, then scrub with a nonabrasive brush and approved detergent. Sanitize with a chemical sanitizer per CSA guidelines or a 170°F rinse cycle. Air dry on a sanitized rack; avoid stacking wet utensils. Rotate stock for first-in, first-out usage.