The polished silver finish provides a smooth surface that cleans quickly and limits residue buildup. Operators can maintain hygiene standards and reduce labor hours spent on scrubbing and inspection, ensuring efficiency in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and soft cloth, then rinse in warm water and air dry or towel-dry immediately. Sanitize high-touch handles with a food-safe sanitizer between shifts to prevent germ transfer to staff and customers. Remove food residue from crevices to deter pests and avoid staining. Inspect for bends or cracks; replace damaged units. Regular cleaning preserves appearance, supports CSA compliance, and reinforces customer confidence.#@@#Additional Info#@#CAC China SBHS-11 basting spoon measures 11" and is made of 1.2mm stainless steel for a sturdy, single-piece handle and bowl. It ships 144 per case, meets CSA durability standards, and is ideal for high-volume foodservice prep.#@@#General Info#@#Description #@#
The polished silver finish provides a smooth surface that cleans quickly and limits residue buildup. Operators can maintain hygiene standards and reduce labor hours spent on scrubbing and inspection, ensuring efficiency in the kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel spoon heads and handles after each shift with warm water and neutral detergent to remove oils and food residues. Rinse thoroughly and dry immediately to prevent spots and deposits. Inspect welds and edges weekly for deformation and replace any bent pieces to avoid contamination. Sanitize with a 200 ppm chlorine solution or approved sanitizer per CSA and local codes. Store utensils in a ventilated rack to maintain hygiene and prevent scratching.