This 15 inch slotted basting spoon pairs heavy-gauge stainless steel with a long reach to speed portioning and reduce handling time in high-traffic kitchens. Frontline staff gain a reliable spoon that resists bending and maintains form across continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel slotted basting spoon with a soft cloth and a mild detergent solution, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch handles and served surfaces with an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for bends or corrosion; replace spoons showing damage. Regular cleaning prevents cross-contamination, supports positive customer perception, and helps meet CSA health-code expectations.#@@#Additional Info#@#CAC China SBHL-15 15" slotted basting spoon, 1.2 mm stainless steel, offers drainage and corrosion resistance for high-volume kitchens; each case has 144 units, overall length 15", forged handle and bowl for balance and commercial use.#@@#General Info#@#Description #@#
This 15 inch slotted basting spoon pairs heavy-gauge stainless steel with a long reach to speed portioning and reduce handling time in high-traffic kitchens. Frontline staff gain a reliable spoon that resists bending and maintains form across continuous use.
Thick 1.2mm stainless steel construction provides rigidity and resists deformation during heavy duty use. Chefs can apply force for scraping, stirring, and portioning without concern for bending or warping.
A 15 inch overall length keeps hands clear of hot pans and steam while enabling precise access to deep kettles and pans. Line cooks achieve safer handling during continuous service periods.
The slotted design drains excess liquid while retaining solids, improving control when portioning stews, sauces, and cooked produce. Servers release unwanted liquid back to the pan quickly and consistently.
All stainless steel composition simplifies cleaning and withstands commercial dishmachine cycles, reducing contamination risk. Supervisors can maintain hygiene standards with minimal special handling.
A continuous stainless handle offers a single-piece profile that resists loosening and provides predictable balance during repetitive tasks. Staff experience reduced hand fatigue across long shifts.
Supplied in bulk packs of 144 units per case to support large operations and inventory planning. Purchasing teams receive uniform utensils that simplify replacement and reduce frequent reordering.
Manufactured by an established supplier since 1998 and built to commercial specifications, the piece aligns with industry expectations for durability and performance. Kitchen managers gain a tool engineered for consistent daily use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China SBHL-15 spoons weekly for deformation and corrosion at welds and handle joints. Remove soil immediately after service; soak in warm water with neutral detergent for 5–10 minutes, then scrub with a nonabrasive pad. Rinse with potable water and sanitize per facility protocol. Dry each spoon thoroughly before stacking to prevent water spots and microbial growth. Rotate inventory to use older cases first and document maintenance logs for CSA audits.