Company background: founded 1998, B2B. CSA compliance and commercial specifications inform material selection and manufacturing controls. Staff training and vendor support help facilities integrate these vases into service protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vase surfaces after use with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak 5–10 minutes in warm water before scrubbing with a non-abrasive brush. Sanitize high-touch items like menu covers and tableware regularly to prevent germ transfer and customer complaints. Inspect for chips; remove damaged pieces. Store vases upright in a dry area. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#CAC China RSV-BV Super White Porcelain embossed Roosevelt bud vase measures 5.5" L x 5.5" H x 1.88" D x 1.5" W, weighs 33 lbs per case, and holds floral stems; porcelain, round shape, and dishwasher-safe finish meet CSA-grade needs for foodservice.#@@#General Info#@#Description #@#
Company background: founded 1998, B2B. CSA compliance and commercial specifications inform material selection and manufacturing controls. Staff training and vendor support help facilities integrate these vases into service protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove residue with a soft cloth and a mild, pH-neutral detergent to prevent etching. Rinse thoroughly and air dry to avoid water spots. Operate dishwashers on low-temperature cycles and load vases to avoid contact that causes chipping. Verify packaging for secure separation when transporting dozens. Replace cracked pieces immediately to prevent contamination. Maintain inventory records and rotate stock to ensure consistent serviceability.