Stop compromising portion control or plating consistency. This 3-ounce oval porcelain sauce dish provides precise servings with a professional presentation, supporting high turnover in fast service environments. Designers engineered the form for stackable storage, straightforward cleaning, and repeated use under rigorous kitchen conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain dish with a mild detergent and warm water, then rinse and air dry or towel-dry with a lint-free cloth. Run in commercial dishwasher on recommended cycle; avoid abrasive pads. Clean high-touch zones like chair backs, menu covers, and salt shakers with EPA-approved sanitizer to prevent germ transfer and customer complaints. Inspect for chips and remove damaged pieces. Store dry to prevent stains and extend service life.#@@#Additional Info#@#CAC China JEL-3 3 Oz. Super White porcelain oval dish holds 3 oz., measures 4.88" by 1.5", and weighs 6 pounds per case. Its porcelain resists thermal shock and is safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop compromising portion control or plating consistency. This 3-ounce oval porcelain sauce dish provides precise servings with a professional presentation, supporting high turnover in fast service environments. Designers engineered the form for stackable storage, straightforward cleaning, and repeated use under rigorous kitchen conditions.
#@@# Capacity Control#@#
This unit holds 3 oz. per dish, enabling accurate portioning and consistent cost control across shifts. Operators maintain menu margins and reduce waste while standardizing side servings.
#@@# Durable Porcelain Construction#@#
Manufacturers crafted the dish from vitrified porcelain that resists thermal shock and surface wear. Chefs can use the dish in ovens and microwaves without cracking, and staff can run it through dishwashers repeatedly with predictable results.
#@@# Space Efficient Shape#@#
The oval profile measures approximately 4.88 inches wide and 1.5 inches high, allowing tight nesting for compact storage. Kitchen teams reclaim shelf and cart space to optimize back-of-house flow during peak service.
#@@# Sanitation and Compliance#@#
The white finish simplifies visual inspection for cleanliness and matches common tabletop schemes in institutional settings. Food safety teams appreciate the nonporous surface that resists staining and bacteria harboring.
#@@# Service Versatility#@#
Cooks employ the dish for sauces, condiments, jellies, and small garnishes across dining formats from cafeterias to bars. Frontline staff benefit from a single item that adapts to multiple plating requirements.
#@@# Bulk Supply Packaging#@#
Suppliers pack the product in cases of six dozen, supporting high-volume operations and predictable inventory replenishment. Purchasing managers can schedule deliveries and reduce ordering frequency while maintaining supply continuity.
Founded in 1998, the company supports culinary professionals with durable, service-oriented tableware that simplifies operations and protects yield.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged items immediately to prevent contamination. Clean dishes after each service using a neutral pH detergent and warm water; operate dishwashers within manufacturer temperature limits. Rinse residue before stacking to avoid abrasion. Store items with protective separators to prevent contact. Verify CSA certifications and replace seals on storage racks when corrosion appears. Regular checks extend service life.