Serve precise portions with consistent presentation using a compact porcelain round sauce dish designed for high-volume food service environments. This 2 Oz. white porcelain dish supports rigorous daily use in restaurants, bars, schools, hospitals, and catering operations while maintaining a clean profile on crowded tabletops. Operators gain portion control, durable material performance, and service speed in one simple item.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a soft cloth and a mild detergent solution; rinse with clear water and air-dry. Run dishwashers on normal cycles; allow full drying to prevent spotting. Check chips and discard damaged units. Clean high-touch zones like menu covers, chair backs, and salt shakers frequently to prevent germ transfer and customer concern. Routine cleaning reduces pest attraction, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China CN-45 2 Oz. Super White Porcelain round sauce dishes deliver 2 oz. portions for food service; porcelain resists thermal shock, withstands oven, microwave, and dishwasher use, meets CSA quality, and ships six dozen per case for restocking.#@@#General Info#@#Description #@#
Serve precise portions with consistent presentation using a compact porcelain round sauce dish designed for high-volume food service environments. This 2 Oz. white porcelain dish supports rigorous daily use in restaurants, bars, schools, hospitals, and catering operations while maintaining a clean profile on crowded tabletops. Operators gain portion control, durable material performance, and service speed in one simple item.
#@@# Capacity Control#@#
This dish holds 2 Oz. to standardize condiments, sauces, and garnishes for consistent portioning. Kitchens reduce waste and simplify inventory tracking by deploying uniform units across front and back of house.
#@@# Porcelain Construction#@#
Porcelain construction resists staining and flavor transfer, supporting hygienic service and straightforward cleaning protocols. Staff can scrub and sanitize without compromising surface integrity.
#@@# Compact Footprint#@#
A 3.5-inch width and 0.75-inch height deliver a low profile that nests neatly on racks and trays to maximize storage density. Line cooks accelerate plating when components sit compactly within reach.
#@@# Heat and Dishwasher Resilience#@#
Design meets operational demands with microwave, oven, and dishwasher compatibility for reheating and fast turn cycles. Teams streamline prep, heat, and cleanup workflows using one vessel throughout service phases.
#@@# Consistent Visuals#@#
Bright white finish provides neutral contrast to sauces and garnishes for predictable presentation and easy menu photography. Managers maintain uniform tabletop aesthetics across multiple service points.
#@@# Case Quantity Efficiency#@#
Six dozen per case reduces packing frequency and supports bulk replenishment schedules for busy operations. Purchasing teams simplify order planning and lower handling time with standardized case sizing.
Founded in 1998, our company focuses on practical solutions for professional kitchens and hospitality programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain serviceability by inspecting each CAC China CN-45 dish for chips and hairline cracks before use. Clean residues immediately with warm water and nonabrasive detergent to prevent staining. Load dishes in dishwashers spaced to avoid contact; confirm cycle temperature to protect glaze. Dry pieces completely to inhibit mineral deposits. Store stacked with soft separators and rotate stock to use older items first. Follow CSA and local sanitization protocols.