Stop compromising on portion control or presentation. This compact ceramic sauce dish delivers consistent portioning, a professional appearance, and reliable performance for high-volume kitchens and dining operations. Designed for frequent service, it supports fast turnover while maintaining clean lines and uniform plating across all stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic dish with a mild detergent and warm water after each service, then rinse and air-dry. Run in commercial dishwashers per cycle instructions; allow full drying before stacking. Clean high-touch zones like menu covers, salt shakers, chair backs, and door handles frequently with EPA-registered disinfectant to prevent germ transfer and food contamination. Remove spills from booth crevices and under shelves to deter pests and maintain health-code compliance.#@@#Additional Info#@#CAC China 666-32-W ceramic sauce dish measures 3.25" W x 2.5" D x 1" H, ships 4 dozen per case, and is durable, microwavable, oven- and dishwasher-safe for foodservice, meeting CSA quality standards.#@@#General Info#@#Description #@#
Stop compromising on portion control or presentation. This compact ceramic sauce dish delivers consistent portioning, a professional appearance, and reliable performance for high-volume kitchens and dining operations. Designed for frequent service, it supports fast turnover while maintaining clean lines and uniform plating across all stations.
#@@# Ceramic Rectangle#@#
Designed with a rectangular profile, the dish measures 3.25 inches wide by 2.5 inches deep and 1 inch high, enabling precise sauce portions and tight presentation on crowded plates. Chefs will appreciate the form factor that nests efficiently in storage and lines up consistently on tray rails.
#@@# Durable Ceramic Build#@#
Manufactured from vitrified ceramic, the dish resists chips and thermal shock during routine service and cleaning cycles. Kitchen staff can handle the pieces without special care while maintaining a professional tabletop look that withstands daily use.
#@@# Heat Safe Performance#@#
The piece functions safely in ovens and microwaves, allowing preparation, heating, and finishing in the same unit to reduce transfer steps. Staff can reheat small quantities or use the dish for hot condiments without the risk of warping.
#@@# Dishwasher Compatibility#@#
The design proves compatible with commercial dishwashers, preserving glaze and shape through frequent wash cycles. Dishroom teams will process full racks efficiently while the items retain consistent hygiene standards.
#@@# Compact Case Pack#@#
Supplied four dozen per case, the pack size supports bulk restocking for restaurants, catering operations, and institutional facilities. Procurement managers will simplify supply planning with a standard case quantity that aligns with service volume.
#@@# Neutral Presentation#@#
The creamy white finish provides a neutral backdrop that emphasizes sauces, oils, and condiments without color interference.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily. Remove food residue with a soft cloth and mild detergent to prevent staining and etching. Rinse thoroughly and air dry to avoid moisture. Cycle dishes in a commercial dishwasher with recommended detergents; ensure racks secure rectangle items to prevent chipping. Use oven mitts for transfers when heating; ceramic tolerates oven and microwave use, but sudden temperature shifts can cause fractures. Store stacked with protective liners to minimize abrasion.