Stop settling for fragile tabletop items when service demands durable, consistent performance. These bone white porcelain round salt shakers deliver commercial-grade handling, streamline refills, and maintain a professional dining appearance across high-use environments. Designed for food service operations, the units ship in three dozen cases to support high turnover and effective inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain shakers with a soft cloth and mild detergent; rinse and place on a rack for dishwasher-safe cycles when needed. Dry thoroughly before refilling to prevent moisture buildup. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently to stop germ transfer and avoid cross-contamination between front and back of house. Remove spills and crumbs under booths and shelves to deter pests and maintain compliance with health inspectors.#@@#Additional Info#@#CAC China 101-SS Bone White porcelain round Lincoln salt shaker packs three dozen per case, measures 3.5" high by 1.38" wide, weighs 8 pounds, and features a durable glazed finish; CSA-compliant, dishwasher-safe, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop items when service demands durable, consistent performance. These bone white porcelain round salt shakers deliver commercial-grade handling, streamline refills, and maintain a professional dining appearance across high-use environments. Designed for food service operations, the units ship in three dozen cases to support high turnover and effective inventory planning.
#@@# Porcelain Construction#@#
Porcelain material provides resistance to chipping and surface wear under frequent handling in restaurants, cafeterias, and hospitality settings. Facilities managers benefit from longer service intervals and predictable replacement schedules thanks to the hard ceramic composition.
#@@# Compact Round Design#@#
The round form minimizes the footprint and fits compact tabletop layouts while preserving a uniform aesthetic across place settings. Front-of-house staff enjoy easier placement and consistent visual presentation during busy meal periods.
#@@# Controlled Capacity#@#
Each shaker offers measured storage that limits overfilling and eases service-level portion control, reducing waste and managing seasoning availability for multiple covers. Managers can plan purchases using case quantities that align with usage patterns.
#@@# Dishwasher Safe#@#
Dishwasher compatibility allows staff to sanitize units rapidly without manual scrubbing, accelerating turnaround between seatings. Food safety teams will appreciate the predictable cleaning parameters that support routine sanitation protocols.
#@@# Standardized Dimensions#@#
With a height of 3.5 inches and a width of 1.38 inches, these shakers integrate seamlessly with standard condiment stations and tray setups, enabling layout consistency across service lines. Procurement teams can design storage and transport solutions around these fixed measurements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain shakers daily to prevent residue buildup. Rinse holes with warm water and use a soft brush to dislodge compacted salt; avoid metal tools that scratch porcelain. Wash components in commercial dishwashers on gentle cycles and confirm complete drying to prevent clumping. Inspect lids and body for hairline cracks; replace units showing damage. Store shakers in dry cabinets at room temperature and rotate stock to maintain freshness.