Company founded in 1998 supplies professional restaurateurs, institutional food programs, bars, and hospitality operators with dependable tabletop solutions certified to standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain sauce dishes after service with a mild detergent and warm water, then rinse and air dry or towel dry with a lint-free cloth. Use a commercial sanitizer on high-touch items like menu covers, shaker tops, chair backs, and bathroom handles to prevent germ transfer and contamination of food and hands. Clean crevices and under shelving to deter pests and maintain inspections. Rotate stock and store dry to preserve finish and service life.#@@#Additional Info#@#CAC China 101-43 porcelain sauce dishes are 3" in diameter and 1" high, sold 20 dozen per case. They are oven, microwave, and dishwasher safe, with consistent thermal response and CSA-compliant handling. Each case weighs 39 pounds.#@@#General Info#@#Description #@#
Company founded in 1998 supplies professional restaurateurs, institutional food programs, bars, and hospitality operators with dependable tabletop solutions certified to standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for cracks and chips; replace damaged items to prevent contamination and ensure reliability. Clean dishes with neutral detergent and warm water, then rinse thoroughly. Load dishwashers without overcrowding and use CSA-compliant detergents at recommended concentrations to protect glaze and ensure longevity. Dry items completely before storage to avoid moisture buildup. Stack carefully with protective separators to prevent abrasion during transit and handling.