Serve confidently with a plate engineered for daily commercial use, delivering consistent presentation and operational reliability. Designed for food service environments that prioritize durability and straightforward handling, this white ceramic round plate balances form and function across cafeterias, restaurants, bars, and healthcare kitchens. Manufactured to industry standards since 1998, the core design supports rigorous dishroom cycles and intensive front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles daily to prevent germ transfer. Use detergent and warm water, scrub with a soft brush, then rinse. Sanitize surfaces with an EPA-approved solution; follow label instructions. Run ceramic plates through a commercial dishwasher or hand-wash and air-dry. Remove crumbs and spills from crevices and under shelves to deter pests. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China WAS-7 7.25" European white ceramic round Washington plate, sold three dozen per case, features a 7.25" diameter, 0.75" height, narrow rim, oven- and microwave-safe, dishwasher-safe finish, 31 pounds per case, CSA-compliant for food service.#@@#General Info#@#Description #@#
Serve confidently with a plate engineered for daily commercial use, delivering consistent presentation and operational reliability. Designed for food service environments that prioritize durability and straightforward handling, this white ceramic round plate balances form and function across cafeterias, restaurants, bars, and healthcare kitchens. Manufactured to industry standards since 1998, the core design supports rigorous dishroom cycles and intensive front-of-house service.
#@@# Size Optimized#@#
The 7.25-inch diameter provides a versatile service footprint that suits appetizers, salads, desserts, and portioned entrees. Users reduce excess counter congestion while maintaining ample plating area for composed presentations.
#@@# Commercial Ceramic Construction#@#
The ceramic composition withstands frequent stacking and rigorous handling in high-volume settings. Operators benefit from thermal mass that helps maintain food temperature during short service windows.
#@@# Dishwasher and Oven Safe#@#
The plate tolerates machine washing and oven exposure without glazing degradation when used within standard kitchen practices. Staff streamline turnover and reduce breakage related to incompatible serviceware.
#@@# Narrow Rim Design#@#
The narrow rim maximizes usable surface and simplifies portion placement for consistent plate presentation. Chefs gain repeatable plating geometry that supports standardized portion control.
#@@# Compact Case Packaging#@#
Supplied in bundles of three dozen, the packaging optimizes storage density and replenishment scheduling for procurement teams. Buyers minimize reorder frequency and reduce storage footprint per case.
#@@# Weight Balanced#@#
At a distribution weight that supports stable handling, the plate resists tipping during carry and service. Servers sustain faster table turns and reduce incidents of spillage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for cracks and chips weekly; replace damaged plates to prevent contamination. Clean ceramic surfaces with neutral pH detergent and warm water; scrub gently with nonabrasive pads to avoid glaze wear. Rinse thoroughly and load dishwashers per CSA and manufacturer recommendations; stack plates to allow water flow and prevent chipping. Dry racks completely before storage to inhibit microbial growth.