Stop settling for fragile plates that require constant replacement. This porcelain round universal plate combines commercial durability with a simple profile that supports high-turn operations and consistent presentation across service lines. Designed for institutional and hospitality use, this white 9-inch plate withstands frequent handling while maintaining a clean, neutral surface for plated items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher per machine instructions; load to avoid chipping. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer to stop germ transfer and protect food areas. Clean spills and crumbs under shelves and booths to deter pests and preserve furnishings. Inspect for chips; remove damaged plates from service.#@@#Additional Info#@#CAC China UVS-8 9" super white porcelain plates offer a consistent 9" diameter, 1" height, and 33 pounds per case for high-volume service.#@@#General Info#@#Description #@#
Stop settling for fragile plates that require constant replacement. This porcelain round universal plate combines commercial durability with a simple profile that supports high-turn operations and consistent presentation across service lines. Designed for institutional and hospitality use, this white 9-inch plate withstands frequent handling while maintaining a clean, neutral surface for plated items.
#@@# Material Strength#@#
This plate features a dense porcelain body that resists chipping and thermal shock in busy kitchens. Manufacturers report stable performance under repeated wash cycles and oven use, enabling frontline staff to run continuous service without frequent breakage.
#@@# Consistent Size#@#
A 9-inch diameter provides a reliable portion platform for plated entrees and shared items, supporting menu standardization across outlets. Chefs maintain plating templates and production timing with a uniform footprint that fits pass-through and shelving systems.
#@@# Service Efficiency#@#
The slim 1-inch profile stacks compactly to save storage space and speed up bussing routines. Dishroom workflow improves because staff can handle more units per trip, reducing labor cycles during peak periods.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction tolerates industrial wash chemistries and high temperatures without surface degradation. Managers sustain hygiene and reduce lifecycle costs with equipment that accepts aggressive cleaning regimens.
#@@# Thermal Resilience#@#
Oven-safe specifications allow for direct transfer from oven to pass for hot holding and finishing applications. Cooks leverage consolidated workflows by heating components on the same plate used for service, cutting transfer steps.
#@@# Neutral Presentation#@#
The super white finish produces a consistent backdrop that highlights the color and texture of menu items for visual consistency. Foodservice operators maintain brand presentation standards without distracting patterns or tints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks; remove compromised pieces to prevent contamination and injury. Use mild alkaline detergent and warm water for washing; a soft-bristled brush can remove dried food without damaging the glaze. Operate dishwashers within manufacturer limits to preserve finish and prevent thermal shock. Separate heavy items to avoid impact. Rotate inventory by date to reduce stress on ware. Verify seals on storage racks and replace bent parts.