Elevate plating efficiency and presentation with a heavy-duty porcelain tray designed for high-volume service environments. This rectangular tray, with a capacity of 56 ounces, balances size and functionality to enhance pass and display operations in cafeterias, hotels, and hospitals. Kitchens will appreciate its durable, oven and microwave-safe design, which withstands frequent use and streamlines workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher on normal cycle for sanitation. Remove baked residue with a non-abrasive pad and 1:10 bleach solution, then rinse. Inspect for chips before reuse; discard damaged units. Clean high-touch zones like serving edges and handles between seatings to prevent germ transfer, shape customer perception, meet health code expectations, deter pests, and extend porcelain service life.#@@#Additional Info#@#CAC China TSP-41 porcelain tray holds 56 Oz., measures 14" x 8.5" x 2", and fits dishwashers, ovens, and microwaves; the Super White finish ensures uniformity, meets CSA standards, and ships by the dozen for institutions.#@@#General Info#@#Description #@#
Elevate plating efficiency and presentation with a heavy-duty porcelain tray designed for high-volume service environments. This rectangular tray, with a capacity of 56 ounces, balances size and functionality to enhance pass and display operations in cafeterias, hotels, and hospitals. Kitchens will appreciate its durable, oven and microwave-safe design, which withstands frequent use and streamlines workflow.
#@@# Capacity Management#@#
Standardize portion control and minimize waste across large-scale meal programs with the 56-ounce specification. Operations staff can load consistent servings while supervisors ensure accurate yield reporting.
#@@# Robust Porcelain Construction#@#
Opt for a hard-fired porcelain body that resists chipping during busy shifts. Staff will depend on a material that endures oven heat and repetitive stacking without quick degradation.
#@@# Dishwasher Safe Design#@#
Seamlessly integrate the tray into commercial dishroom cycles without extra handling steps. Dishwashers will efficiently sanitize trays, speeding up turnaround during peak service times.
#@@# Rectangular Footprint#@#
Utilize a 14-inch by 8-inch platter to optimize tray lines and display shelves with predictable spatial allocation. Line cooks can arrange multiple trays on steam tables and shelves with minimal adjustments.
#@@# Deep Profile Capacity#@#
Take advantage of a 2-inch depth to hold sauces and layered items securely while preventing spills during transport. Servers will move full portions more safely between the kitchen and dining area.
#@@# White Finish Clarity#@#
Showcase menu items against a Super White surface that enhances color and texture for consistent plating aesthetics. Culinary teams will achieve standardized presentation across various outlets using a neutral, clean backdrop.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for hairline chips and replace units with compromised edges to prevent contamination. Clean with neutral detergent and warm water; avoid abrasive pads that abrade glaze. Sanitize per facility protocol using EPA-registered sanitizer at manufacturer temperature recommendations. Load racks to prevent contact between items; allow full drainage before stacking. Verify dishwasher cycles reach required temperature and inspect seals monthly. Record maintenance actions in log.