Elevate plated presentation without adding complexity. This rectangular porcelain platter ensures consistent portion control and a refined table presence while supporting frequent service in busy dining environments. Designed for kitchens that demand durability and visual appeal, the unit balances weight and handling for efficient plating and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to avoid mineral spots. Sanitize high-touch areas like platter rims and serving edges with an EPA-registered sanitizer following label dwell time. Inspect for chips and discard damaged pieces. Clean storage shelves and serving stations daily to prevent crumbs and pests, maintain appearance, and reduce cross-contamination risk.#@@#Additional Info#@#CAC China TOK-W23 bone white porcelain platter holds 30 oz, measuring 11" x 5" with a 2.25" depth. It resists chipping, supports oven/microwave use, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Elevate plated presentation without adding complexity. This rectangular porcelain platter ensures consistent portion control and a refined table presence while supporting frequent service in busy dining environments. Designed for kitchens that demand durability and visual appeal, the unit balances weight and handling for efficient plating and transport.
#@@# Material Integrity#@#
Porcelain construction offers high chip resistance and thermal stability for constant use in professional kitchens. The deep rim maintains sauces and composed presentations while supporting oven and microwave service without degrading the finish.
#@@# Capacity And Size#@#
A 30 oz capacity accommodates generous portions or shared starters, reducing the need for multiple passes during peak service. The long side measures 11 inches, while the short side measures 5 inches, providing a narrow rectangular footprint that fits crowded pass lines and limited shelf space.
#@@# Thermal Performance#@#
Ovensafe rating allows hot-hold finishing and thaw-to-serve workflows, streamlining production by letting chefs finish items directly on the plate. Microwave compatibility supports rapid reheating for satellite stations and patient service operations.
#@@# Handling And Weight#@#
Engineered at approximately 22 pounds per dozen, each platter offers a solid feel that reduces accidental slips during service. The mass distribution helps maintain balance when staff carry stacked plates and plated items across busy floors.
#@@# Finish And Color#@#
Bone white glaze provides a neutral background that enhances product color and contrast for consistent presentation across menus. The smooth nonporous surface resists staining and simplifies cleaning protocols in dishroom cycles.
#@@# Compliance And Durability#@#
Manufactured to commercial standards and supplied in dozen quantities for predictable inventory planning, the platter suits high-turnover outlets, including restaurants, institutions, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain using a neutral detergent and warm water; scrub gently with a nonabrasive sponge to preserve glaze. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Inspect rims and surfaces for chips before use; remove damaged pieces from service. Store platters stacked with protective liners between units to prevent abrasion. Follow CSA and facility sanitation protocols and log maintenance weekly.