Elevate plated presentations with a professional porcelain square plate designed for high-use food service environments. This 10" square plate combines durable porcelain construction with an embossed rim, ensuring consistent presentation and reliable handling during peak service periods. Operators will appreciate the plate set sold in dozen quantities, simplifying inventory tracking and replenishment for busy back-of-house teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates after service with a soft cloth and a neutral detergent; rinse and air dry. Run plates through commercial dishwasher cycles per manufacturer instructions to sanitize high-touch rims and edges. Clean chair backs, salt shakers, and menu covers with a disinfectant approved for foodservice to prevent germ transfer and contamination of foodservice staff. Inspect shelves and booth crevices; remove crumbs to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China TGO-SQ16 porcelain square dipping plates measure 10" by 1" and weigh 32 pounds per dozen. They feature an embossed rim, bone white glaze, and are oven- and dishwasher-safe, ideal for foodservice and institutional dining.#@@#General Info#@#Description #@#
Elevate plated presentations with a professional porcelain square plate designed for high-use food service environments. This 10" square plate combines durable porcelain construction with an embossed rim, ensuring consistent presentation and reliable handling during peak service periods. Operators will appreciate the plate set sold in dozen quantities, simplifying inventory tracking and replenishment for busy back-of-house teams.
#@@# Material Integrity#@#
Porcelain construction offers thermal stability and resistance to chipping under frequent handling. Kitchens will maintain consistent plate geometry and surface finish after repeated dishwasher cycles, supporting safe and efficient plating.
#@@# Optimized Dimensions#@#
A 10" plate surface provides ample area for composed entrees and shared plates without excess bulk. Chefs can portion reliably while servers navigate crowded service lines with predictable weight and balance.
#@@# Embossed Rim Design#@#
The raised rim frames plated items and minimizes spillage during transport across dining rooms. Staff achieve cleaner presentations and experience fewer returns due to movement-related soiling.
#@@# Wash Cycle Durability#@#
Dishwasher-safe certification ensures plates withstand commercial wash schedules and high-temperature cycles. Managers reduce replacement frequency and maintain a uniform serviceware appearance week after week.
#@@# Neutral Color Palette#@#
The bone white finish creates a neutral backdrop that enhances food color and texture. Culinary teams preserve visual contrast for plating styles ranging from minimalist to layered compositions.
#@@# Case Quantity Efficiency#@#
Sold in sets of twelve, this pack size aligns with standard service rotations and bulk ordering practices. Procurement teams streamline restocking and account for turnover using predictable unit counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips, cracks, and glaze crazing; remove compromised items to prevent contamination. Clean plates in a commercial dishwasher with recommended detergents and maintain water temperature to avoid thermal shock. Dry racks thoroughly before loading to reduce spotting. Rotate stock using first-in, first-out procedures and mark replacements when edge wear exceeds limits. Store plates on padded shelving with dividers to prevent abrasion.