Serve consistent soups and broths with precision and durability. This set of porcelain bouillon cups delivers uniform portion control with a 7.5 Oz. capacity and a stackable round profile that optimizes storage. Kitchens handle high-traffic service cycles more efficiently when dishware resists chipping, sustains high temperatures, and cleans quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cup exteriors and rims after each shift with a mild detergent and soft cloth, then run through a commercial dishwasher cycle. Sanitize high-touch zones like menu covers, shaker tops, and chair backs with an EPA-approved sanitizing solution per label dwell time. Inspect for chips; remove damaged items to prevent contamination. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China TG-4-CBU package has three dozen 7.5 Oz. porcelain cups for foodservice. Each blue cup is 4.13" in diameter and 2.25" high, safe for microwave, oven, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Serve consistent soups and broths with precision and durability. This set of porcelain bouillon cups delivers uniform portion control with a 7.5 Oz. capacity and a stackable round profile that optimizes storage. Kitchens handle high-traffic service cycles more efficiently when dishware resists chipping, sustains high temperatures, and cleans quickly.
#@@# Porcelain Strength#@#
Porcelain construction provides dense, vitrified walls that resist thermal shock and mechanical wear during heavy use. Managers will reduce replacement frequency because the material tolerates oven, microwave, and dishmachine exposure without warping.
#@@# 7.5 Oz. Capacity#@#
Each cup holds 7.5 Oz., offering precise portion control for soups, consommés, and samplers. Chefs will maintain cost targets and consistent plating when staff serve measured quantities every shift.
#@@# Compact Footprint#@#
The round shape measures 4.13 inches across and 2.25 inches high, enabling tight nesting and efficient back-of-house organization. Storage racks and service stations will free up shelf space and simplify inventory counting.
#@@# Thermal Versatility#@#
Design supports oven and microwave applications and withstands dishmachine cycles for high-temperature sanitizing. Culinary teams will reheat, hold, and sanitize using existing equipment without special handling or separate ware.
#@@# Dishwasher Reliability#@#
Glaze formulation resists staining and retains color through repeated automatic washing cycles. Supervisors will see reduced labor for manual spot cleaning and improved turnaround during peak service.
#@@# Visual Consistency#@#
Blue glaze offers a uniform finish that enhances presentation while matching diverse tabletop palettes. Front-of-house staff will present soups and small plates with consistent color and form, supporting branded plating standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for chips or cracks and remove damaged items from service. Clean cups in a commercial dishwasher on recommended cycles; pre-rinse to reduce soil load. Sanitize per facility protocol using approved concentrations and contact times. Store stacked no more than three high with protective separators to prevent abrasion. Verify microwave and oven use by following manufacturer's temperature limits and avoid thermal shock by not moving from extreme temperatures abruptly.