Elevate plate presentation with a porcelain oval platter designed for daily use in food service environments, merging commercial durability with an elegant table presence. This peacock blue platter accommodates large portions while ensuring compatibility with dishwashers, ovens, and microwaves, enabling consistent performance from preparation to serving. Commercial kitchens gain a reliable asset that supports plating, warming, and display without compromising workflow or cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for cooked-on residue and avoid harsh acids that stain glazes. Sanitize high-touch items like menu covers and chair backs after each service to prevent germ transfer and protect food safety. Inspect rims and storage areas weekly for crumbs to deter pests and maintain appearance. Follow manufacturer guidelines for dishwasher, oven, and microwave use to extend service life.#@@#Additional Info#@#CAC China TG-13-PCK Peacock porcelain oval Tango platter, 11.75" x 8" x 1.25", sold by the dozen, features durable coupe rim construction and embossed surface; chefs can use it in ovens, microwaves, and dishwashers for reliable plating.#@@#General Info#@#Description #@#
Elevate plate presentation with a porcelain oval platter designed for daily use in food service environments, merging commercial durability with an elegant table presence. This peacock blue platter accommodates large portions while ensuring compatibility with dishwashers, ovens, and microwaves, enabling consistent performance from preparation to serving. Commercial kitchens gain a reliable asset that supports plating, warming, and display without compromising workflow or cleanup time.
#@@# Size Optimized#@#
Measuring 11.75 inches long, 6 inches wide, and 1.25 inches high, this platter provides ample surface area for entrees, shared plates, and garnishes. The design minimizes the footprint while maximizing holding capacity, allowing staff to stage multiple units on service counters efficiently.
#@@# Durable Porcelain Construction#@#
Manufactured from dense porcelain, this platter resists chipping under frequent handling and thermal cycling common in high-volume kitchens. The material offers structural integrity for stacked storage and repeated cleaning cycles, reducing the need for replacements and minimizing inventory turnover.
#@@# Thermal Versatility#@#
Compatible with ovens and microwaves, this platter allows for warming, reheating, and finishing applications without the need to transfer food to secondary cookware. Staff can move products directly from the oven to the table, accelerating service and preserving plated temperatures.
#@@# Dishwasher Friendly#@#
Designed for machine-wash safety, this platter streamlines post-service operations and reduces labor time spent on manual washing. The glaze and form maintain their finish after repeated cycles, ensuring a consistent appearance service after service.
#@@# Refined Coupe Rim#@#
Featuring a coupe rim that frames plated items, this design facilitates handling during plating and clearing, improving ergonomics for line cooks and servers. The rim design also minimizes drips and enhances stacking stability during storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after service by scraping solids, then run through a commercial dishwasher using recommended cycles to maintain glaze integrity and prevent staining. Inspect coupe rims and edges for chips; replace items showing hairline fractures. Avoid thermal shock by allowing oven- or microwave-heated platters to equilibrate before washing. Store stacked with soft separators to prevent abrasion. Track counts per case (dozen) and reorder proactively to maintain service continuity.