Elevate your food service operation with a steam pan designed for efficiency and durability. This half-size, 2.5-inch deep stainless steel pan is engineered to meet the rigorous demands of commercial kitchens. Its robust construction ensures it withstands high temperatures while maintaining integrity, making it an essential tool for any culinary professional.
LongDescription#@#Steam Pan, 1/2-size, 2-1/2" deep, standard, stacking lug, dishwasher safe, oven and freezer safe, 25 gauge, stainless steel, NSF#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wipe down food contact surfaces with warm water and mild soap to remove harmful bacteria. Clean ovens and vents to prevent grease buildup and fires. Check and clean refrigeration coils to improve energy efficiency and save on bills. Lastly, maintain a spotless environment to meet health standards and pass inspections.#@@#Additional Info#@#The CAC China STPH-S25-2 Half Size Steam Pan is 2.5 inches deep and made from 25-gauge stainless steel. NSF-certified, this pan is safe for dishwashers, ovens, and freezers, perfect for various food service applications.#@@#General Info#@#Description #@#
Elevate your food service operation with a steam pan designed for efficiency and durability. This half-size, 2.5-inch deep stainless steel pan is engineered to meet the rigorous demands of commercial kitchens. Its robust construction ensures it withstands high temperatures while maintaining integrity, making it an essential tool for any culinary professional.
#@@# Solid Construction for Longevity#@#
Crafted from 25-gauge stainless steel, this steam pan offers exceptional durability and resistance to warping. The solid design ensures it can handle heavy loads without compromising performance, making it ideal for busy environments. This longevity translates to reduced replacement costs and consistent service quality.
#@@# Versatile Usage#@#
This steam pan is dishwasher safe and also oven and freezer safe, providing versatility in food preparation and storage. Whether you need to keep dishes warm during service or store leftovers, this pan adapts to your needs seamlessly. Its ability to transition between different environments enhances operational efficiency.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this steam pan guarantees compliance with health and safety regulations. This certification assures food service professionals that they are using equipment that meets stringent hygiene requirements. Trust in this product to maintain high standards in food safety and sanitation.
#@@# Stackable Design for Space Efficiency#@#
Featuring stacking lugs, this steam pan allows for easy storage and organization. The ability to stack multiple pans saves valuable space in your kitchen, making it easier to manage inventory. This design is particularly beneficial in high-volume settings where space is at a premium.
#@@# Easy to Clean#@#
The smooth surface of the stainless steel material simplifies the cleaning process, allowing for quick turnaround times between uses. This feature is crucial in fast-paced environments where efficiency is key.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the CAC China STPH-S25-2 steam pan, regularly check for dents or warping that may affect stacking. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid metal utensils that can scratch the surface. Store the pan in a dry area to prevent moisture. When stacking, align the pans properly to avoid damage. Following these practices will help maintain the pan's integrity and functionality over time.