Serve with confidence using a commercial-grade oval platter designed for high-volume operations. This 18-inch long platter withstands heavy service cycles and is suitable for institutional dishrooms. Designed for stackable case packing, this unit simplifies inventory handling for kitchens, catering services, and food halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel oval platter with a soft cloth and mild detergent, rinse with clean water, and dry immediately to prevent spotting. Sanitize high-touch rims and serving edges with an approved sanitizer following label dwell time. Inspect for scratches and remove residue with a non-abrasive pad. Store flat in a dry area to avoid warping. Regular cleaning prevents contamination of clean items and hands and extends the serviceable life of furnishings.#@@#Additional Info#@#CAC China SSPL-18-OV stainless steel oval platter, 18" long, offers durable, corrosion-resistant construction for foodservice. Each case has 30 platters, supporting heavy-duty use and meeting CSA sanitation standards.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade oval platter designed for high-volume operations. This 18-inch long platter withstands heavy service cycles and is suitable for institutional dishrooms. Designed for stackable case packing, this unit simplifies inventory handling for kitchens, catering services, and food halls.
The platter maintains structural integrity under frequent handling and repeated washing. Teams benefit from reduced replacement cycles and predictable lifecycle costs, ensuring long-term reliability.
The 18-inch long oval shape provides ample presentation area for large entrees, shared plates, and banquet service. Chefs enjoy flexible plating options while servers manage portion control and maintain a consistent layout.
A smooth finish withstands high-temperature dish machines and aggressive detergents. Staff achieve rapid turnaround between shifts and maintain hygienic surfaces with routine cleaning, promoting a safe dining experience.
Supplied with 30 units per case, the packaging optimizes storage density and reduces restock frequency. Purchasing managers benefit from lower per-unit shipping and handling costs on large orders, enhancing overall efficiency.
Engineers balanced rigidity with manageable weight to ease transport during busy service periods. Line staff experience reduced fatigue and increased throughput when staging multiple plates for events, improving service speed.
Material selection emphasizes resilience to moisture and cleaning chemicals, protecting appearance and function over time. Facilities that adhere to standard sanitation practices preserve product condition and ensure food safety compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China SSPL-18-OV Platter.#@@#Maintenance Guide#@#Inspect the CAC China SSPL-18-OV stainless steel oval platter regularly for dents, corrosion, and surface scratches. Clean with warm water and neutral detergent after each use; rinse thoroughly and dry with a soft cloth to prevent water spots. Polish periodicall y using a non-abrasive stainless steel cleaner following manufacturer instructions. Rotate inventory to avoid prolonged contact with acidic foods. Replace warped pieces and verify CSA compliance during procurement.