Engineered for heavy use in institutional kitchens, this 30-quart stainless steel brazier ensures consistent heat transfer and a long service life while supporting induction cooktops and high-volume production demands. Designed for chefs and kitchen operators, it features a spacious interior with a fitted lid to retain moisture, simplifying braising, simmering, and stock reduction tasks. Buyers benefit from durable construction and modern compatibility without compromising handling ergonomics or food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the brazier after each shift to prevent contamination. Rinse debris, wash with warm water and mild detergent, scrub with a non-abrasive pad, and sanitize high-touch zones like the lid, handles, and rim. Rinse thoroughly and dry immediately to avoid spots. Inspect riveted handles and seams for buildup; remove residue with a soft brush. Store covered in a dry area. Regular cleaning protects customers, supports inspections, deters pests, and extends service life.#@@#Additional Info#@#CAC China SSBZ-30 30 Qt. stainless steel brazier with lid offers induction-ready performance and riveted handles for secure handling.#@@#General Info#@#Description #@#
Engineered for heavy use in institutional kitchens, this 30-quart stainless steel brazier ensures consistent heat transfer and a long service life while supporting induction cooktops and high-volume production demands. Designed for chefs and kitchen operators, it features a spacious interior with a fitted lid to retain moisture, simplifying braising, simmering, and stock reduction tasks. Buyers benefit from durable construction and modern compatibility without compromising handling ergonomics or food safety compliance.
#@@# Durability Construction#@#
Heavy-gauge stainless steel resists warping and corrosion under frequent thermal cycling, preserving pan geometry and surface integrity. Riveted handles secure repeated lifting of full loads and reduce the risk of fastener loosening during intense service.
#@@# Large Capacity#@#
A 30-quart capacity accommodates bulk recipes and scaled-up portions for institutional service, enabling chefs to process large batches of stews, sauces, and braises in a single vessel. The depth and surface area promote even cooking and reduce the need for multiple smaller pots.
#@@# Induction Compatibility#@#
Induction-ready design allows direct use on magnetic cooktops, improving energy transfer efficiency and shortening cook times on compatible ranges. Operators can expect faster recovery during high-demand periods and lower heat loss to the kitchen environment.
#@@# Fitted Lid Control#@#
The included lid traps steam and maintains internal temperatures, supporting consistent collagen breakdown and flavor concentration during long braise cycles. The lid fit also reduces liquid evaporation, cutting replenishment needs and preserving yield.
#@@# Sanitation Compliance#@#
Construction meets CSA standards for commercial cookware, assisting with regulatory adherence in institutional kitchens and foodservice facilities. Smooth interior surfaces enable thorough cleaning and reduce harborage points for residue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brazier surfaces daily and remove food debris with a soft cloth and warm, soapy water to prevent carbon buildup. Rinse and dry immediately to avoid water spots. Clean lids and rims to maintain seal integrity. Degrease with a neutral detergent; avoid chlorine or acidic cleaners. Check riveted handles for looseness and tighten or replace fasteners as needed. Descale with a 1:1 vinegar solution, rinse, and dry.
