Stop compromising capacity for control. This stainless steel brazier delivers 25 Qt. of usable volume per unit while maintaining precise heat response and durable construction, ensuring kitchens maintain consistent output under heavy service. Food service teams will appreciate that two sets ship per case, simplifying inventory and replacing workflows without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel brazier and lid with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and lid knobs with an approved sanitizer every shift. Inspect riveted handles for debris and clean crevices with a soft brush. Store dry to prevent corrosion and maintain appearance. Regular cleaning prevents contamination, deters pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China SSBZ-25 25 Qt. stainless steel brazier with lid supplies two units per case for commercial kitchens. It features riveted handles, an induction-ready base, and NSF certification for high-volume braising and saucework.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This stainless steel brazier delivers 25 Qt. of usable volume per unit while maintaining precise heat response and durable construction, ensuring kitchens maintain consistent output under heavy service. Food service teams will appreciate that two sets ship per case, simplifying inventory and replacing workflows without interruptions.
#@@# Capacity Control#@#
The design provides a 25 Qt. capacity that supports large batch braises, stews, and reductions while maintaining even heat distribution. Operators can scale recipes confidently, knowing each unit holds sufficient product for high-volume service.
#@@# Heat Performance#@#
The construction uses stainless steel that responds quickly to temperature adjustments and performs on induction and conventional ranges. Chefs gain responsive thermal control for searing, simmering, and long braising cycles.
#@@# Durable Attachment#@#
Riveted handles secure to each side for reliable lift and transport during busy service periods. Staff benefit from sturdy grip points that resist loosening and reduce maintenance interruptions.
#@@# Included Lid#@#
A fitted cover preserves moisture and accelerates heat retention to concentrate flavors and reduce cooking time. Kitchens achieve consistent texture and yield across batches while limiting energy waste.
#@@# Compliance Ready#@#
The manufacturer confirms NSFCERTIFIED compliance for foodservice safety and sanitation standards, supporting institutional procurement requirements. Facilities meet regulatory expectations and simplify inspection preparation.
#@@# Dual Packaging#@#
Units ship two sets per case, enabling rapid deployment across multiple stations or immediate replacement stock. Managers minimize downtime and streamline storage planning with predictable supply quantities.
Founded in 1998, our company focuses on supplying commercial kitchens with equipment engineered for continuous operation and practical longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, clean the CAC China SSBZ-25 brazier after each use to prevent carbon buildup. Scrub interior with a nonabrasive pad and warm, soapy water, then rinse and dry immediately to prevent spotting. Descale with a 1:1 vinegar and water solution monthly for hard water deposits. Inspect riveted handles and lid for looseness; tighten hardware and replace worn parts per CSA guidelines. Store dry; avoid stacking without protection to prevent scratches.
