Stop sacrificing durability for limited capacity. This stainless steel brazier features commercial-grade construction and a 15 Qt. capacity, designed for continuous service in kitchens that require consistent heat transfer and reliable holding performance. Food service teams benefit from full compatibility with induction ranges and a fitted lid that retains heat and moisture for controlled braising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean brazier after each shift to prevent contamination of clean items and hands. Wipe interior and exterior with warm water and mild detergent using a soft cloth, then rinse thoroughly. Sanitize high-touch zones like lids and handles with approved sanitizer per label. Dry immediately to prevent spotting and material degradation. Inspect riveted handles and seams for residue; remove crumbs under rims to deter pests and maintain CSA compliance.#@@#Additional Info#@#CAC China SSBZ-15 15 Qt. stainless steel brazier with lid offers 15 qt. capacity, riveted handles, induction-ready base and NSF certification for commercial kitchens, and durable construction suited for high-volume braising and stovetop-to-oven use.#@@#General Info#@#Description #@#
Stop sacrificing durability for limited capacity. This stainless steel brazier features commercial-grade construction and a 15 Qt. capacity, designed for continuous service in kitchens that require consistent heat transfer and reliable holding performance. Food service teams benefit from full compatibility with induction ranges and a fitted lid that retains heat and moisture for controlled braising.
#@@# Construction Integrity#@#
Riveted handles anchor securely to the body, providing a confident grip and effortless maneuvering, even when filled to near capacity. Chefs can apply direct heat for extended periods without worrying about handle loosening or warping.
#@@# Heat Distribution#@#
Stainless steel construction ensures rapid heat response and even surface temperatures across the cooking base. Line cooks achieve uniform caramelization and minimize hot spots, enhancing batch consistency.
#@@# Induction Compatibility#@#
The induction-ready design allows use on modern induction tops while maintaining performance on gas or electric ranges. Kitchens can standardize equipment across stations without sacrificing thermal efficiency.
#@@# Covered Capacity#@#
The included lid seals the pot and limits evaporation, enabling precise moisture control during slow cooking and braising processes. Operators can shorten hold times and preserve quality for plated service.
#@@# Hygienic Surface#@#
Polished stainless steel resists staining, maintains neutral flavors, and simplifies sanitization during rapid turnarounds. Staff can follow cleaning protocols more efficiently, reducing downtime between shifts.
#@@# Commercial Sizing#@#
The 15 Qt. volume is ideal for large batch recipes and scalable menu production while fitting standard storage and shelving footprints. Procurement teams can forecast yields with measurable accuracy, streamlining inventory planning.
Founded in 1998, our B2B focus supports culinary professionals with equipment tailored to operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SSBZ-15 brazier for dents, warped surfaces, and loose rivets. Clean the interior and exterior with warm water and mild detergent after each use. Descale with a 1:1 solution of white vinegar and water for mineral buildup; rinse and dry immediately to prevent spotting. Polish stainless steel with a nonabrasive cleaner following the grain. Verify lid fit and handle torque monthly, tightening rivets as needed. Use the appropriate burner size to avoid warping.