Modernize your service with a ceramic square plate engineered for consistent performance in demanding food service environments. Designed to ship three dozen per case, this plate balances compact dimensions with a durable profile to support high-turn operations. Users gain reliable stackability and easy handling without compromising presentation or heat tolerance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and warm water, then rinse and place in a commercial dishwasher on recommended cycle. Scrub stubborn food with a soft brush to avoid chipping. Dry thoroughly before stacking to prevent moisture damage. Clean high-touch zones like chair backs, menu covers, and bathroom handles with a disinfectant to prevent germ transfer and cross-contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China SOH-6-LBU ceramic square Soho plate measures 6.75" by 1" and ships three dozen per case; blue, oven-, microwave-, and dishwasher-safe, 40 pounds per case, suitable for high-volume foodservice and institutional plating.#@@#General Info#@#Description #@#
Modernize your service with a ceramic square plate engineered for consistent performance in demanding food service environments. Designed to ship three dozen per case, this plate balances compact dimensions with a durable profile to support high-turn operations. Users gain reliable stackability and easy handling without compromising presentation or heat tolerance.
#@@# Size That Fits#@#
Measuring 6.75 inches across with a 1-inch height, this plate provides a compact serving footprint that fits crowded prep lines and narrow storage shelves. Chefs can plate appetizers, sides, or composed desserts while maintaining consistent portion control.
#@@# Durable Ceramic Construction#@#
Manufactured from ceramic to withstand frequent use, the plate resists chipping under normal commercial handling and maintains surface integrity after repeated cycles. Kitchens benefit from a long service life that reduces replacement frequency and total cost of ownership.
#@@# Thermal Performance#@#
Engineers rated the plate as oven safe and microwave compatible to support finish-in-apparatus workflows and rapid reheating on demand. Staff can transition items from oven to service without moving to disposable carriers, improving throughput.
#@@# Sanitation Friendly#@#
Designers ensured the plate functions in commercial dishwashers, enabling high-temperature cleaning that meets sanitation protocols. Operations achieve faster turnaround and predictable availability during peak shifts.
#@@# Presentation Geometry#@#
The square shape enhances plated composition and maximizes usable surface area compared with round alternatives of similar diameter. Culinary teams gain flexibility for modern plating styles while maintaining a consistent visual identity.
#@@# Color Coding#@#
The blue coloration offers a distinct visual cue for menu segmentation or station assignment to streamline service coordination. Managers can use color to reduce cross-contamination risk and simplify inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic plates daily for hairline cracks and chips; replace damaged pieces immediately to prevent contamination and customer complaints. Clean surfaces with a neutral pH detergent and warm water, then rinse thoroughly to remove residues. Operate dishwashers per CSA guidelines and load plates to avoid direct impact. Stack plates with protective separators when storing to prevent abrasion. Monitor oven and microwave cycles for uneven heating and rotate trays to ensure uniform exposure.