Each dozen ships with a combined weight that supports handling expectations for bulk storage and transport, while individual bowls provide substantial heft for stability on crowded service lines. Procurement teams can plan shelving and shipping based on predictable package mass and dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after each service with a soft cloth and a mild detergent solution to remove food acids and prevent staining. Rinse thoroughly and run through the dishwasher per cycle instructions for sanitation. Focus on high-touch zones like rims and storage shelves to prevent germ transfer and pest attraction. Inspect for chips; replace damaged bowls to maintain compliance with health inspectors and protect customer perception.#@@#Additional Info#@#CAC China SFB-32 6" diameter, 32 Oz. porcelain souffle bowls (1 dozen) are durable, oven-safe, and dishwasher-safe. Each 2.75" high bowl resists thermal shock and meets CSA foodservice handling standards for plating consistency and portion control.#@@#General Info#@#Description #@#
Each dozen ships with a combined weight that supports handling expectations for bulk storage and transport, while individual bowls provide substantial heft for stability on crowded service lines. Procurement teams can plan shelving and shipping based on predictable package mass and dimensions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; discard units that show structural damage. Clean bowls after each service using mild detergent and soft pads to avoid abrasion. Rinse thoroughly and sanitize per local health codes, then allow complete air dry. Verify dishwasher cycles match manufacturer guidance to prevent thermal shock. Store bowls stacked with protective separators to limit contact and prevent chipping. Check inventory records weekly and rotate stock.