Serve consistent portion control and maintain presentable plating with this 8-ounce white ceramic round ramekin designed for professional kitchens. It handles oven-to-table transitions without thermal shock concerns and fits standard service flows for high-volume production. Durable construction supports repeated use in cafeterias, restaurants, and hospital kitchens while remaining simple to clean and stack.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like rims, handles, and shelves with an EPA-registered sanitizer per label instructions. Check for chips and replace damaged items. Store securely to avoid abrasion and keep in a dry area to prevent staining. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China SF-R5 8 Oz. American white ceramic souffle dish has 8 oz. capacity, 5.25" diameter, and 1.13" height. It supports microwave use, resists thermal shock, meets CSA standards, and ships three dozen per case.#@@#General Info#@#Description #@#
Serve consistent portion control and maintain presentable plating with this 8-ounce white ceramic round ramekin designed for professional kitchens. It handles oven-to-table transitions without thermal shock concerns and fits standard service flows for high-volume production. Durable construction supports repeated use in cafeterias, restaurants, and hospital kitchens while remaining simple to clean and stack.
#@@# Capacity Precision#@#
Measure exact 8-ounce portions to control food costs and presentation. Chefs benefit from consistent yields during batch prep and portioning for menu items.
#@@# Oven to Table#@#
Move dishes directly from the oven to the dining line without transferring contents to secondary containers. Staff reduce handling time and maintain heat retention when plating individual servings.
#@@# Microwave Compatibility#@#
Reheat portions quickly using microwave cycles approved for ceramic. Managers accelerate service during peak periods while preserving texture and internal temperature.
#@@# Compact Footprint#@#
Place multiple units on sheet pans and in warming cabinets without consuming excess space. Kitchens optimize storage and staging with 5.25-inch diameter and 1.13-inch height dimensions.
#@@# White Ceramic Finish#@#
Match the neutral white surface to diverse menu styling and garnishes for consistent plate presentation. Culinary teams simplify visual coordination across multiple dishes and stations.
#@@# Stackable Case Pack#@#
Receive three dozen per case for efficient inventory replenishment and reduced ordering frequency. Procurement departments lower administrative overhead and maintain supply continuity.
Founded in 1998, our company supplies durable tableware that supports operational needs across schools, hotels, hospitals, and independent restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks; discard any dish with damage to prevent contamination. Clean with nonabrasive detergent and warm water, scrubbing gently with a soft brush to remove residues. Sanitize by immersing in a 100 ppm chlorine solution for one minute, then rinse with potable water and air dry. Verify microwave performance periodically; avoid thermal shock by tempering from room temperature. Store stacked with protective padding to prevent chipping.