Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain trays with a soft cloth and mild detergent, rinse with warm water, then dry immediately to avoid spots. Sanitize high-touch zones with an EPA-registered sanitizer per label dilution; follow contact time. Inspect trays for chips and remove damaged items. Clean spills promptly to prevent stains. Routine cleaning prevents contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#CAC China SF-P41 porcelain tray, 14" x 4" with 1.5" rim, offers durable, chip-resistant serviceware for high-volume use; porcelain meets CSA guidelines, stacks well, and simplifies cleaning for foodservice.#@@#General Info#@#Description #@#
Original text:
Porcelain meets common food contact expectations and withstands routine impact and temperature changes within standard service ranges. Procurement teams receive a long-lived product that supports operational efficiency and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain trays after each service using a soft cloth and a mild, pH-neutral detergent to prevent surface etching. Rinse thoroughly with warm water and air dry or towel dry with a lint-free cloth to avoid water spots. Inspect edges and glaze for chips; replace any damaged units to prevent contamination. Store trays stacked with protective liners to prevent abrasion and maintain shape. Schedule regular CSA equipment audits and document cleaning cycles for compliance.