Stop compromising between capacity and accuracy. This clear polycarbonate utility scoop delivers precise transfers while handling large volumes, enabling faster portioning and cleaner line operations. Designed for continuous use in foodservice environments, this tool reduces cross-contamination risk and supports regulatory compliance with a CSA-certified construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China SCPP-64 scoop after each shift to prevent cross-contamination and keep customers confident. Rinse debris, wash with warm water and mild detergent, scrub crevices with a soft brush, then rinse and air dry. Sanitize with a food-safe solution meeting CSA or local code, wipe high-touch areas like handles and rims, and store off the floor in a dry cabinet. Regular cleaning deters pests and helps pass inspections.#@@#Additional Info#@#CAC China SCPP-64 64 Oz. clear polycarbonate scoop offers durable, NSF-certified food handling for busy kitchens; its balanced design resists impact and staining, supports precise portioning, and cleans easily for quick turnover.#@@#General Info#@#Description #@#
Stop compromising between capacity and accuracy. This clear polycarbonate utility scoop delivers precise transfers while handling large volumes, enabling faster portioning and cleaner line operations. Designed for continuous use in foodservice environments, this tool reduces cross-contamination risk and supports regulatory compliance with a CSA-certified construction.
#@@# Capacity Control#@#
Operators achieve consistent portioning with a 64 Oz. capacity that supports bulk handling without frequent refills. Accurate volume per cycle reduces wastage and streamlines inventory tracking for high-throughput kitchens.
#@@# Durable Material#@#
Polycarbonate construction absorbs impact and resists fracture under routine commercial use, maintaining shape and performance over time. Its transparent composition allows visual confirmation of contents during transfer, improving speed and accuracy at service points.
#@@# Flat Bottom Design#@#
The flat bottom geometry creates stable placement on counters and inside pans, minimizing spillage during loading and rest. This stable seating also aids in rapid scooping from shallow tubs and bins common in commissaries and salad stations.
#@@# Hygienic Operation#@#
Smooth, nonporous surfaces prevent product entrapment and simplify sanitation cycles, enabling faster cleanups between shifts. Teams can complete washdown procedures more reliably, supporting food safety plans in schools, hospitals, and hospitality outlets.
#@@# Ergonomic Handling#@#
Balanced weight distribution and a contoured grip reduce operator fatigue during repetitive scooping tasks, sustaining throughput across long service periods. Reduced strain decreases the likelihood of handling errors and improves staff productivity.
#@@# Regulatory Ready#@#
The product arrives CSA certified, aligning with many institutional procurement standards and easing approval for use in regulated operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SCPP-64 scoop daily for cracks and stress points to prevent contamination. Rinse under warm water after use and apply mild detergent; scrub seams with a soft brush. Sanitize per facility protocol using approved agents and follow label contact times. Air dry on a clean rack to prevent bacterial growth and avoid stacking when wet. Store away from heat and sunlight to preserve clarity. Replace items with clouding, deep scratches, or deformation.