Stop choosing plates that force a compromise between style and service. These ceramic Seville plates deliver consistent presentation and operational resilience for high-volume foodservice environments, maintaining a clean profile while withstanding frequent use and handling. Operators gain a reliable, stackable solution that supports rapid plating while matching contemporary table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and scalloped rims after service with a soft cloth and mild detergent, rinse in warm water, then run through a commercial dishwasher on recommended cycle. Scrub stuck residues with a non-abrasive brush. Dry and store plates upright in a dry area to prevent chipping and contamination. Regular cleaning reduces germ transfer from high-touch zones, supports health-code compliance, deters pests, and preserves plate appearance and service life.#@@#Additional Info#@#CAC China SC-7B 7.38" Seville plate has a black band on white ceramic with a scalloped edge, 7-3/8" diameter and 1" height; NSF construction supports dishwashers, ovens, and microwaves, ships 36 plates per case for inventory management.#@@#General Info#@#Description #@#
Stop choosing plates that force a compromise between style and service. These ceramic Seville plates deliver consistent presentation and operational resilience for high-volume foodservice environments, maintaining a clean profile while withstanding frequent use and handling. Operators gain a reliable, stackable solution that supports rapid plating while matching contemporary table settings.
#@@# Durability And Construction#@#
The ceramic construction provides robust resistance to chipping and thermal shock in routine commercial use. Facilities will experience fewer replacements because the material tolerates daily dishroom cycles and oven warming without structural failure.
#@@# Consistent Size Control#@#
The 7.38-inch top diameter yields uniform portion presentation across service lines. Kitchens can standardize plating templates and reduce waste by relying on precise measurements for garnishes, sides, and entrees.
#@@# Dishwasher And Oven Compatibility#@#
These plates accept full mechanical washing and oven exposure without degradation of finish or shape. Staff can streamline dishroom throughput and reheat plated items directly on the plate, cutting service steps and labor.
#@@# Edge Design For Presentation#@#
The scalloped edge frames plated items with a subtle decorative profile that enhances visual appeal without distracting from menu elements. Presenters will achieve a polished look that complements both casual and formal settings.
#@@# Stackability And Case Packaging#@#
Supplied three dozen per case, the plates nest efficiently for storage and transport to service stations. Purchasing managers will optimize backroom footprint and simplify inventory rotation with standardized case quantities.
#@@# Finish And Color Control#@#
The American white glaze with a black band offers contrast that highlights food colors and textures while resisting staining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips, cracks, or glaze crazing and remove damaged units to prevent contamination. Clean plates promptly after use with a commercial dishwasher detergent and program to 150–160°F to sanitize effectively. Scrub scalloped edges with a soft brush to remove trapped residue. Store stacked with protective liners every 12–24 plates to avoid abrasion. Verify CSA or local sanitation compliance during routine audits and log maintenance actions for traceability.