Elevate your plate service with a professional-grade round plate designed for consistent presentation and frequent use. This ceramic plate features a classic American white finish complemented by a black band, creating a defined rim that frames plated items with precision. Buyers receive three dozen units per case, allowing for rapid restocking and standardized service across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and scalloped edges after service using a mild detergent and warm water, then rinse and air dry. Use a soft cloth for the black band to avoid abrasion. Load dishwasher per manufacturer settings; verify cycles for ceramic. Inspect high-touch areas like menu covers and chair backs; sanitize with EPA-registered product to prevent germ transfer and customer complaints. Clean spills under shelves and booths to deter pests and maintain compliance with health inspectors.#@@#Additional Info#@#CAC China SC-6B Seville plate features a 6.38" ceramic body with a scalloped edge and black band on white glaze. NSF-suitable for food service; ovensafe to 500°F, microwavable, and dishwasher-safe.#@@#General Info#@#Description #@#
Elevate your plate service with a professional-grade round plate designed for consistent presentation and frequent use. This ceramic plate features a classic American white finish complemented by a black band, creating a defined rim that frames plated items with precision. Buyers receive three dozen units per case, allowing for rapid restocking and standardized service across high-volume operations.
#@@# Size That Fits Service.#@#
With a 6.38-inch diameter, this plate offers a compact footprint ideal for appetizers, desserts, and portion-controlled entrees. Kitchens benefit from a uniform plating area that streamlines portioning and reduces ticket times.
#@@# Durable Ceramic Construction.#@#
Crafted from vitrified ceramic, this plate resists chipping under repeated handling and thermal cycling. Staff enjoy a long in-service life, which reduces replacement frequency and overall costs.
#@@# Scalloped Edge Design.#@#
The scalloped edge enhances grip and adds visual definition without increasing slip risk during bussing. Servers can move trays with greater confidence, improving turnover and minimizing breakage incidents.
#@@# Thermal Compatibility.#@#
Microwavable and oven-safe ratings enable chefs to reheat and finish dishes directly on the plate. This capability simplifies back-of-house routing and shortens the time from kitchen to table.
#@@# Sanitation and Maintenance.#@#
Dishwasher-safe construction allows for high-temperature cleaning cycles, ensuring reliable sanitation that meets institutional standards. Facilities can minimize manual labor while maintaining consistent hygiene between services.
#@@# Case Quantity Efficiency.#@#
Three dozen plates per case support centralized purchasing and predictable inventory planning for restaurants, schools, hospitals, and hospitality outlets. Purchasing teams can decrease order frequency and streamline storage allocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; replace damaged plates to prevent contamination and breakage. Clean with commercial detergent in dishwashers rated for ceramic at manufacturer temperatures; allow full dry cycles before stacking. Sanitize with EPA-approved agents following dwell-time instructions. Store plates on padded racks to avoid edge chipping and maintain scalloped-edge integrity. Log maintenance weekly to track service life and CSA compliance.