Serve quality and consistency without compromise. This ceramic plate combines commercial durability with refined styling to support high-volume foodservice operations while preserving presentation standards. Operators gain a compact, reliable solution that fits crowded dish racks and busy pass windows with consistent sizing and proven materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces and scalloped edges with a mild detergent and warm water, then rinse and air dry. Run plates through a commercial dishwasher on recommended cycles for ceramic items. Sanitize high-touch areas like serving trays, shelf fronts, and booth backs with EPA-registered sanitizer to reduce germ transfer and prevent cross-contamination. Inspect for chips; remove damaged plates to avoid contamination and maintain appearance.#@@#Additional Info#@#CAC China SC-5B 5.5" Seville plate features durable white ceramic with a black band and scalloped edge. It measures 5.5" in diameter, 0.75" high, and is microwave, oven, and dishwasher safe. Ships three dozen per case, weighing 19 pounds.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise. This ceramic plate combines commercial durability with refined styling to support high-volume foodservice operations while preserving presentation standards. Operators gain a compact, reliable solution that fits crowded dish racks and busy pass windows with consistent sizing and proven materials.
#@@# Material Performance#@#
Ceramic construction offers thermal stability and resists thermal shock, enabling safe transfer from oven to table. Restaurants and cafeterias rely on this plate for repeated heating and cooling cycles without glaze crazing or structural failure.
#@@# Compact Diameter#@#
Measuring 5.5 inches across, the round profile optimizes portion control and shelf density for operations that require efficient plating. Kitchens can stage more items per tray and reduce storage footprint while maintaining consistent visual portioning.
#@@# Scalloped Edge Design#@#
The scalloped edge enhances grip for servers and adds a restrained decorative element that suits institutional and hospitality settings. Staff handle plates with fewer slips, improving service speed and reducing breakage incidents.
#@@# Oven and Microwave Safe#@#
Oven and microwave compatibility supports multi-step service workflows such as rethermalizing and holding without transferring products between different dish types. Chefs preserve product temperature and texture through direct oven finishing when needed.
#@@# Dishwasher Durability#@#
Dishwasher-safe glaze stands up to aggressive commercial detergents and high-temperature warewashing cycles. Managers experience lower replacement rates and predictable lifecycle costs when running continuous wash loads.
#@@# Case Pack Efficiency#@#
Three dozen per case provides a balanced purchasing unit that aligns with inventory practices for medium and large operations. Procurement teams simplify ordering, count planning, and receiving with standardized case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips; replace damaged plates to prevent contamination. Clean with neutral pH detergent and a soft cloth; avoid abrasive pads. Rinse thoroughly to remove residues and sanitize per local health code using approved agents. Load dishwashers to prevent contact and allow full drainage. Store plates on padded, ventilated shelving and limit stacking. Verify oven and microwave exposure is within limits and rotate stock to use older inventory first.