Stop compromising durability for fit. This stainless steel 6 Qt. cover delivers a precise fit and reliable protection for foodservice containers while sustaining high turnover in institutional kitchens. Designed for professional operations, this cover combines consistent dimensions, corrosion resistance, and simple handling to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China SBAM-600C stainless steel cover with a mild detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch zones like edges and handles using an approved sanitizer per label dwell time. Inspect for dents and replace damaged units. Clean daily to prevent cross-contamination of menu items, reduce pest attraction from food residues, and maintain appearance for health inspections.#@@#Additional Info#@#CAC China SBAM-600C stainless steel bain marie cover fits 6 Qt. pots, designed for commercial kitchens; its durable construction resists corrosion, ensures heat retention, and simplifies sanitation for foodservice and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising durability for fit. This stainless steel 6 Qt. cover delivers a precise fit and reliable protection for foodservice containers while sustaining high turnover in institutional kitchens. Designed for professional operations, this cover combines consistent dimensions, corrosion resistance, and simple handling to support continuous service demands.
#@@# Fit Accuracy#@#
Precision stamping yields consistent dimensions that align with standard 6 Qt. bain marie pots, ensuring a snug seal and reducing heat and moisture loss. Operators save time because covers seat reliably without adjustments during peak service.
#@@# Stainless Durability#@#
Full stainless steel construction resists rust and maintains structural integrity under repeated use and high humidity conditions. Managers extend replacement cycles and reduce lifecycle costs through material longevity.
#@@# Case Volume#@#
Supplied in bulk cartons of 48 units per case, this packaging supports large facilities and bulk stocking strategies. Purchasing teams benefit from fewer reorders and streamlined inventory management.
#@@# Hygienic Surface#@#
Smooth metal surfaces facilitate rapid cleaning and sanitize effectively with standard commercial detergents and heat cleaning protocols. Kitchen staff lower cross-contamination risk and meet regulatory cleaning expectations with less effort.
#@@# Handling Efficiency#@#
Rolled or formed edges create comfortable grip points for quick placement and removal during service transitions. Line cooks reduce handling time and maintain steady throughput across hot holding stations.
#@@# Compatibility Range#@#
Engineers design the cover to match common bain marie and food pan profiles used in institutional settings, allowing interchangeability across multiple brands of pots and steam tables. Facility planners gain flexibility when specifying equipment and replacing components.
#@@# Capacity Specification#@#
Marked capacity corresponds to 6 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, inspect CAC China SBAM-600C covers daily for dents and deformation that affect seal integrity. Use a pH-neutral detergent and warm water to remove grease; scrub with a nonabrasive pad and rinse thoroughly to prevent corrosion. Sanitize with a food-safe solution per local CSA guidelines and let parts air dry. Rotate inventory to avoid prolonged storage of unused covers. Repair or replace any unit showing persistent warping to maintain food temperature control.
