Stop compromising capacity for consistency. This stainless steel bain marie pot delivers exceptional holding performance and durable construction for food service environments that require reliable results across extended service periods. Operators will appreciate a design that supports precise portion control while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel bain marie pots after each shift to prevent cross-contamination and protect food safety. Rinse solids, wash with warm water and mild detergent using non-abrasive pads, and sanitize high-touch zones like lids and handles with approved sanitizer. Dry completely to prevent spotting and corrosion. Inspect seals and store pots inverted in a dry area. Regular cleaning reduces pest risk, supports health-code compliance, and preserves furnishing life.#@@#Additional Info#@#CAC China SBAM-400 stainless steel bain marie pot holds 4.25 Qt. capacity and fits standard hotel pans for hot-holding; its durable construction resists warping, simplifies cleaning, and meets CSA standards for foodservice, sold 36 per case.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This stainless steel bain marie pot delivers exceptional holding performance and durable construction for food service environments that require reliable results across extended service periods. Operators will appreciate a design that supports precise portion control while resisting corrosion and daily wear.
#@@# Capacity Control#@#
The 4.25 Qt. volume accommodates moderate batch sizes while fitting standard steam table wells, enabling predictable portion planning and reducing the frequency of refills. Managers gain operational clarity because the pot dimensions and capacity align with common service equipment and storage workflows.
#@@# Durable Construction#@#
Stainless steel fabrication provides the mechanical strength and corrosion resistance necessary for continuous use in institutional kitchens. Chefs can perform routine handling and cleaning with confidence, as the material tolerates high temperatures and commercial sanitizing procedures.
#@@# Heat Transfer Efficiency#@#
Uniform wall thickness and conductive metal optimize heat retention and distribution during holding applications, minimizing hot and cold spots. Staff will maintain consistent product quality over service periods since the unit preserves serving temperatures without excessive energy input.
#@@# Space Optimization#@#
The compact footprint allows placement in crowded steam tables or carts while maintaining a full 4.25 Qt. working volume, improving kitchen layout efficiency. Supervisors can deploy multiple pots in a single well bank to expand menu variety without requiring extra counter space.
#@@# Service Durability#@#
Robust edging and formed seams resist deformation from repeated insertion and removal, extending service life and minimizing replacement frequency. Maintenance teams will spend less time on repairs because the component tolerates routine contact with utensils and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China SBAM-400 bain marie pot weekly for dents, corrosion, and seam separation; replace damaged units promptly. Clean stainless steel surfaces with a non-abrasive detergent and warm water after each service; rinse thoroughly and sanitize per local code. Descale buildup with a 1:1 vinegar solution applied briefly, then neutralize with baking soda and rinse. Verify lids fit and replace worn seals. Record maintenance tasks and intervals for CSA audits.
