Handle high-volume steam tables with confidence using a durable stainless steel cover designed for a consistent fit and long-lasting service. This cover fits 3.5 Qt. pots, effectively reducing heat loss while maintaining sanitary conditions, allowing staff to focus on production rather than frequent replenishment. Customers will enjoy steady temperature control and reduced waste through reliable thermal retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel covers with a mild detergent and warm water using a soft cloth; rinse and air dry. Disinfect high-touch zones like handles and edges with an EPA-registered sanitizer per label dwell time. Inspect for dents and remove food residue from seams to deter pests and prevent contamination of clean items and hands. Clean regularly to maintain appearance, extend serviceable life, and help meet visible health-code expectations.#@@#Additional Info#@#CAC China SBAM-300C fits 3.5 Qt. bain marie pots and interlocks with steam tables; stainless steel construction resists corrosion, meets CSA standards, and ships 144 pieces per case for high-volume foodservice.#@@#General Info#@#Description #@#
Handle high-volume steam tables with confidence using a durable stainless steel cover designed for a consistent fit and long-lasting service. This cover fits 3.5 Qt. pots, effectively reducing heat loss while maintaining sanitary conditions, allowing staff to focus on production rather than frequent replenishment. Customers will enjoy steady temperature control and reduced waste through reliable thermal retention.
#@@# Capacity Match#@#
This cover fits 3.5 Qt. pots, aligning with common bain marie and small inset needs in kitchens and catering lines. Operators will simplify inventory management by standardizing on a size that accommodates single-portion and small-batch pans.
#@@# Robust Construction#@#
Constructed from stainless steel, this cover offers corrosion resistance and withstands frequent handling in commercial kitchens. Managers will extend replacement cycles and lower lifecycle costs thanks to a material that cleans easily and resists deformation.
#@@# Thermal Retention#@#
The cover minimizes heat loss and preserves serving temperatures during peak service periods. Chefs will maintain product quality longer and reduce energy consumption for reheating.
#@@# Sanitation Friendly#@#
With smooth surfaces and minimal seams, this cover simplifies cleaning and limits microbial harborage points. Staff will speed up turnover between shifts and consistently meet inspection standards.
#@@# Bulk Packaging#@#
Supplied in cases of 144 pieces to support large operations, distributors, and central purchasing. Procurement teams will reduce ordering frequency and benefit from case-level pricing and logistics efficiency.
#@@# Compatibility Range#@#
Designed for bain marie pots and similar warmer plates used in cafeterias, hospitals, and catering operations. Food service directors will seamlessly integrate these covers into existing steam table setups without incurring costly retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect covers weekly for dents or warping and replace compromised units to maintain seal integrity. Clean stainless steel with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize per facility protocol after heavy use, ensuring temperatures meet regulatory limits. Store covers flat to avoid deformation. Track inventory by case number SBAM-300C and rotate stock to reduce wear on older items.
