Stop settling for makeshift covers that warp under heat or create sanitation risks. This stainless steel 2 Qt. cover provides consistent containment and rapid service recovery in busy hot food stations, enabling staff to maintain temperature control and reduce product loss during peak periods. Operations gain a durable, stackable solution that matches common bain marie pans and supports high turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean covers after each shift. Use a mild detergent and warm water, scrub stainless steel with a non-abrasive pad, then rinse and dry immediately to prevent water spots. Sanitize high-touch zones like menu holders and serving edges with an approved disinfectant per label, contact time observed. Inspect for dents and replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China SBAM-200C stainless steel bain marie covers fit 2 Qt. pots and ship 144 per case.#@@#General Info#@#Description #@#
Stop settling for makeshift covers that warp under heat or create sanitation risks. This stainless steel 2 Qt. cover provides consistent containment and rapid service recovery in busy hot food stations, enabling staff to maintain temperature control and reduce product loss during peak periods. Operations gain a durable, stackable solution that matches common bain marie pans and supports high turnover environments.
#@@# Stainless Construction#@#
Engineers fabricate the cover from corrosion-resistant stainless steel to withstand daily use and cleaning cycles. Kitchens achieve reliable performance and extended service life while maintaining food safety standards.
#@@# Precision Fit#@#
Manufacturers design the cover to match standard 2 Qt. pans, ensuring a tight seal that limits steam escape and shortens recovery time after lid removal. Chefs preserve menu quality and temperature control more consistently during service.
#@@# Lightweight Handling#@#
Operators benefit from a cover weight that allows quick removal and replacement during plating and replenishment tasks. Staff reduce strain and speed up workflow without sacrificing durability.
#@@# Stackable Design#@#
Facilities save storage space because covers nest securely when not in use, permitting organized storage in limited prep areas. Inventory managers maintain compact stockroom layouts and simplify reorder counts.
#@@# Sanitation Ready#@#
Maintenance teams clean the cover easily using standard warewashing procedures, and the stainless surface resists staining and pitting from detergents. Compliance officers document consistent cleaning outcomes and lower contamination risk.
#@@# Case Pack Efficiency#@#
Suppliers ship covers in bulk quantities to streamline replenishment for large operations, meeting the needs of campuses, hospitals, and high-volume kitchens. Procurement departments leverage uniform units to standardize smallware across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect covers daily for deformation and dents that compromise seal integrity. Clean stainless steel surfaces after each service using a neutral detergent and warm water; rinse thoroughly and dry immediately to prevent water spots. Sanitize with a quaternary ammonium solution per facility protocol. Store covers dry and stacked flat to avoid warping. Replace covers that show pitting, corrosion, or failed fit to pans to maintain food safety and thermal efficiency.
