Stop settling for ill-fitting covers that hinder service and increase waste. This stainless steel bain marie cover fits 1.5 Qt. inserts, delivering consistent heat retention and a streamlined workflow for high-volume foodservice operations, schools, hospitals, and bar kitchens. Operations benefit from durability and predictable thermal performance in a compact, stackable design that supports rapid turnover during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean covers after each service. Use a mild detergent and warm water, scrub edges and fit with a soft cloth, rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones like menu covers, shaker tops, chair backs and door handles with an EPA-approved sanitizer per label, allow proper contact time, then air dry. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves stainless steel appearance and service life.#@@#Additional Info#@#CAC China SBAM-125C 1.5 Qt. stainless steel bain marie covers offer durable, corrosion-resistant protection for 1.5 Qt. pots. Each case has 144 pieces, with CNC-formed rims for a consistent fit and welded construction to resist warping.#@@#General Info#@#Description #@#
Stop settling for ill-fitting covers that hinder service and increase waste. This stainless steel bain marie cover fits 1.5 Qt. inserts, delivering consistent heat retention and a streamlined workflow for high-volume foodservice operations, schools, hospitals, and bar kitchens. Operations benefit from durability and predictable thermal performance in a compact, stackable design that supports rapid turnover during peak periods.
#@@# Fit Precision#@#
This cover is designed to match 1.5 Qt. bain marie pots with tight tolerances, reducing steam loss and maintaining product temperature. Chefs and line staff achieve reliable hold times and minimize reheating cycles, preserving food quality and lowering energy usage.
#@@# Stainless Construction#@#
Fabricated from stainless steel, this cover resists corrosion and withstands frequent washing in commercial dish machines. Managers can avoid premature replacement costs while maintaining a consistent aesthetic across service lines.
#@@# Compact Stackability#@#
Engineered for dense storage, units stack securely to minimize the footprint in busy prep rooms. Kitchen teams reclaim valuable shelf and cart space, improving organization and speeding access during service.
#@@# Easy Handling#@#
Rolled edges and a balanced profile allow for safe, one-handed lifting even when hot, reducing staff strain and the risk of accidents. Foodservice employees can maintain faster, safer plate assembly and chafing operations under pressure.
#@@# Temperature Control#@#
The cover effectively reduces convective heat loss and stabilizes internal temperatures, supporting HACCP plans and ensuring consistent serving quality. Quality control teams can document tighter temperature bands and fewer corrective actions during inspections.
#@@# Case Quantity Efficiency#@#
Supplied in bulk packaging suitable for large operations and purchasing groups, the case configuration simplifies inventory management for procurement departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect covers daily for dents or warping and replace damaged units to maintain seal integrity. Clean stainless steel with a neutral detergent and warm water, using nonabrasive pads to prevent surface scratching. Rinse thoroughly and dry with a microfiber cloth to prevent water spots and corrosion. Sanitize per local health codes after each service using EPA-approved agents. Store covers stacked flat to avoid distortion and document maintenance dates for CSA audits.
