Stop settling for generic serviceware when presentation drives perception. These ceramic ramekins combine practical capacity with refined styling to support high-volume plating, portion control, and a consistent guest experience across banquet, cafeteria, and bar programs. Their oven and microwave tolerance, along with dishwasher resilience, streamline prep and cleanup in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and a neutral detergent; scrub with a soft brush to remove food residue. Rinse thoroughly and load into the dishwasher following detergent and temperature guidelines. Air-dry before stacking to prevent trapped moisture. Clean high-touch zones like lids, prep counters, and service trays frequently to prevent cross-contamination, improve customer perception, and meet visible-surface health inspections.#@@#Additional Info#@#CAC China RMK-F6-R 6 Oz. red floral ceramic ramekin, sold 36 per case, has a durable 6 Oz. capacity, 3"–4" diameter, and 1.75" height. It is microwave, oven, and dishwasher safe, meeting CSA standards for foodservice plating and portion control.#@@#General Info#@#Description #@#
Stop settling for generic serviceware when presentation drives perception. These ceramic ramekins combine practical capacity with refined styling to support high-volume plating, portion control, and a consistent guest experience across banquet, cafeteria, and bar programs. Their oven and microwave tolerance, along with dishwasher resilience, streamline prep and cleanup in busy kitchens.
#@@# Capacity Precision#@#
Each unit holds 6 oz., standardizing portions and ensuring recipe consistency across shifts. Operators reduce waste and control food costs with predictable servings that align with menu specifications.
#@@# Durable Ceramic Construction#@#
The ceramic body resists thermal shock and maintains wall integrity under repeated use in heated and chilled applications. Staff can handle routine service without worrying about rapid degradation or visible wear.
#@@# Thermal Versatility#@#
The design tolerates oven and microwave environments, allowing teams to use the same piece from prep to pass. Chefs can reheat or finish items directly in the dish, minimizing transfers and preserving plated temperature control.
#@@# Dishwasher Reliability#@#
The finish withstands commercial dishwashing cycles, maintaining color and surface quality over time. Managers save labor hours on delicate handling and reduce replacement frequency.
#@@# Visual Presentation#@#
The red floral motif enhances plating contrast for sauces, condiments, and composed sides, improving perceived value at the point of service. Designers can use the pattern to create branded tablescapes and coordinated set pieces.
#@@# Case Quantity Efficiency#@#
Packaging supplies three dozen units per case, simplifying inventory counts and reorder planning for high-turn operations. Purchasing teams can maintain adequate stock levels for peak service without excessive storage burden.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic ramekins after each service using a nonabrasive detergent and warm water to remove food residues. Rinse thoroughly and allow items to air dry on a sanitized rack. Rotate stock to prevent chipping from repeated stacking; inspect edges for hairline cracks and discard damaged pieces. Sanitize with NSF-compliant solution at recommended concentrations. Avoid thermal shock by preheating ovens or allowing cold items to reach room temperature before placing in hot equipment.