Stop compromising presentation for throughput. This set of porcelain ramekins combines consistent portion control with durable construction to support high-volume plating and prep operations across restaurants, catering programs, institutional kitchens, and bars. Each unit delivers a precise 6 Oz. capacity and a classic round profile that fits tight shelving, speed racks, and presentation trays for reliable service flow and repeatable plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain ramekins with a mild detergent and warm water, scrub high-touch zones (menu covers, shakers, chair backs, door handles) with a cloth, then rinse and air dry. Run ramekins through commercial dishwasher cycles per manufacturer. Inspect shelves and booth crevices for crumbs; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#CAC China RMK-F6-BWN 6 Oz. round porcelain ramekins, sold 36 per case, offer 6 Oz. capacity, 1.75" height, and 4" width for portion control; porcelain withstands ovens, microwaves, and dishwashers, meeting CSA handling expectations.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This set of porcelain ramekins combines consistent portion control with durable construction to support high-volume plating and prep operations across restaurants, catering programs, institutional kitchens, and bars. Each unit delivers a precise 6 Oz. capacity and a classic round profile that fits tight shelving, speed racks, and presentation trays for reliable service flow and repeatable plating.
#@@# Capacity Precision#@#
Each piece holds 6 Oz., ensuring consistent portions and controlled costing for sauces, condiments, and individual desserts. Operators achieve predictable yields and simplified inventory calculations when they standardize on this size.
#@@# Porcelain Durability#@#
Manufactured from dense porcelain, the cups resist chipping and thermal shock under typical kitchen use. Staff can expect sustained appearance and structural integrity through frequent handling and routine cleaning.
#@@# Thermal Compatibility#@#
Teams may transfer items from oven to table because the units remain oven safe to typical service temperatures. Kitchens gain flexibility to bake, reheat, and finish components in the same vessel without additional cookware.
#@@# Cleaning Efficiency#@#
Facilities reduce labor time with pieces that remain dishwasher safe and resist staining during repeated cycles. Dishrooms gain throughput while maintaining sanitary standards and consistent presentation.
#@@# Design Footprint#@#
The compact round shape measures approximately 3 to 4 inches across with a height of 1.75 inches, enabling dense staging on trays and compatibility with standardized portion racks. Chefs optimize line layout and reduce wasted space in storage and service areas.
#@@# Case Volume#@#
Supplied three dozen per case, the assortment supports busy service periods and simplifies restocking frequency. Purchasing managers can align order cadence to service volume and minimize supply disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain items daily for hairline cracks or glazing defects; replace units showing structural compromise to prevent contamination. Clean ramekins after each use with a pH-neutral detergent and warm water; avoid abrasive pads that abrade glaze. Dishwasher cycles suit porcelain; load securely to prevent contact chipping. Preheat ovens to required temperature before placing ramekins; allow thermal equalization to reduce stress. Store stacked with protective liners between pieces.