Serve presentation quality consistently with a compact ceramic ramekin designed for high-volume operations, providing precise portion control and restaurant-grade durability. This four-ounce unit fits standard service workflows while offering thermal tolerance for hot and cold items, enabling streamlined prep and plating across busy shifts. Operators gain a reliable, stackable solution that simplifies storage and reduces breakage risk in active kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin exterior and interior after use with a mild detergent and warm water, then rinse thoroughly. Run through a commercial dishwasher cycle for sanitation. Sanitize high-touch zones like lids, trays, and shelf edges with an EPA-approved sanitizer per label contact time. Dry and stack to avoid chipping. Regular cleaning prevents cross-contamination of hands and items, maintains customer perception of hygiene, and reduces pest attraction, keeping serviceable life intact.#@@#Additional Info#@#CAC China RMK-F4-R 4 oz. red floral ceramic ramekin, 3.5" diameter, 1.5" height, ships 4 dozen per case; resists thermal shock, supports microwave, oven, and dishwasher use, holds 4 oz. portions for sauces, toppings, and desserts, CSA-compliant.#@@#General Info#@#Description #@#
Serve presentation quality consistently with a compact ceramic ramekin designed for high-volume operations, providing precise portion control and restaurant-grade durability. This four-ounce unit fits standard service workflows while offering thermal tolerance for hot and cold items, enabling streamlined prep and plating across busy shifts. Operators gain a reliable, stackable solution that simplifies storage and reduces breakage risk in active kitchens.
#@@# Capacity Control#@#
Designed for a 4 oz. fill, the dish ensures accurate portioning for sauces, condiments, and tasting samples, supporting cost control and a consistent guest experience. Frontline staff measure servings quickly and maintain inventory forecasts with predictable consumption per unit.
#@@# Thermal Endurance#@#
Constructed from vitrified ceramic, the piece withstands oven and microwave cycles without warping, preserving both form and finish during reheating and holding. Chefs can reheat components directly in the dish, reducing transfer steps and maintaining temperature integrity.
#@@# Washroom Reliability#@#
The ceramic tolerates institutional dishwashing temperatures and detergents, resisting surface degradation across repeated cycles. Managers can lower replacement frequency and maintain a uniform fleet appearance with routine mechanical cleaning.
#@@# Space Efficient Design#@#
Measuring approximately 3.5 inches in diameter and 1.5 inches tall, the item stacks neatly to conserve shelf and cart space in tight back-of-house environments. Supervisors can optimize storage layouts and increase usable prep surface area without additional shelving.
#@@# Visual Appeal#@#
A red floral pattern provides color contrast to enhance plating and garnish presentation, helping kitchens differentiate menu items and highlight portion elements. Culinary teams can use color to standardize station assignments and improve visual communication during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; remove damaged units immediately to prevent contamination. Clean ramekins after each use with warm water and a neutral pH detergent; rinse thoroughly and air dry or towel dry with a lint-free cloth. Run dishwashers on manufacturer-recommended cycles and avoid overcrowding to ensure proper sanitation. Store stacked no more than three high with felt separators to prevent chipping and maintain service readiness.