Elevate plated presentations with a ceramic ramekin designed for frequent service in professional kitchens. This 4-ounce floral ceramic ramekin ships in cases of four dozen, simplifying restocking and maintaining consistent portion control across high-volume shifts. Foodservice teams will benefit from a compact footprint and durable composition that withstands daily use in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each service using a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Sanitize high-touch zones like lids, storage racks, and prep counters with an EPA-registered sanitizer per label contact time. Inspect for chips and discard damaged pieces. Clean spills and crumbs under shelves and booths daily to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#CAC China RMK-F4-BLU 4 oz. floral ceramic ramekins ship four dozen per case, measuring 3.5" depth by 1.5" height. They are microwave, oven, and dishwasher safe, with a blue glaze for presentation.#@@#General Info#@#Description #@#
Elevate plated presentations with a ceramic ramekin designed for frequent service in professional kitchens. This 4-ounce floral ceramic ramekin ships in cases of four dozen, simplifying restocking and maintaining consistent portion control across high-volume shifts. Foodservice teams will benefit from a compact footprint and durable composition that withstands daily use in busy environments.
#@@# Capacity Control#@#
Provide precise 4 oz. portions for sauces, condiments, and small sides to standardize menu costs and enhance the guest experience. Staff can portion exactly to recipe specifications, reducing waste and ensuring consistent plate presentation.
#@@# Durable Ceramic#@#
Rely on ceramic construction that resists chipping when handled correctly and sustains repeated use under kitchen conditions. Chefs will find the material retains temperature and complements both hot and cold preparations without flavor transfer.
#@@# Service Ready Design#@#
Present a floral exterior that enhances tabletop appearance while maintaining professional restraint suitable for diverse dining concepts. Servers can place ramekins directly on plates or in service stations to streamline plating and pickup.
#@@# Heat Resistance#@#
Use the ramekin safely in ovens and microwaves to simplify finishing steps and rethermalization without transferring items between different containers. Cooks can move components from heat to service quickly while preserving texture and temperature.
#@@# Cleanup Efficiency#@#
Load the pieces into dish machines without special handling because the ceramic qualifies as dishwasher-safe, reducing labor time for back-of-house teams. Kitchen supervisors will notice faster turnaround on service ware during peak periods.
#@@# Inventory Practicality#@#
Store four dozen per case to align with par levels for small plates and sauce cups, facilitating predictable ordering and shelf management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chipping; replace damaged units to prevent contamination. Clean with neutral pH detergent and warm water, then rinse thoroughly. Sanitize with a chemical sanitizer or a compliant dishmachine cycle; confirm dwell time and concentration per instructions. Load dishwashers to avoid contact between pieces and ensure temperatures meet specifications. Dry completely before stacking to prevent moisture.