Serve consistently refined sauces, condiments, and small portions with precision using a commercial-grade ceramic ramekin designed for repeated service cycles and demanding kitchen environments. This 2-ounce capacity unit combines a compact footprint with reliable thermal performance, enabling staff to portion efficiently while maintaining presentation standards across plated orders. Customers receive uniform portions and a consistent appearance every service period.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; rinse and air dry. Run through dishwasher cycles for routine sanitization. Spot-sanitize high-touch storage areas and service carts with an approved sanitizer to prevent Norovirus and cold viruses transferring between front- and back-of-house. Remove crumbs from booth crevices and under shelving to deter pests. Clean regularly to maintain appearance, prevent stains, and meet health-inspection standards.#@@#Additional Info#@#CAC China RMK-F2-BWN 2 oz. ceramic ramekin has a 2.5" diameter and 1.13" height for portion control; its brown floral glaze resists chipping and supports microwave, oven, and dishwasher use. Ships four dozen per case for inventory management.#@@#General Info#@#Description #@#
Serve consistently refined sauces, condiments, and small portions with precision using a commercial-grade ceramic ramekin designed for repeated service cycles and demanding kitchen environments. This 2-ounce capacity unit combines a compact footprint with reliable thermal performance, enabling staff to portion efficiently while maintaining presentation standards across plated orders. Customers receive uniform portions and a consistent appearance every service period.
#@@# Measurement Precision#@#
Specify a 2-ounce capacity to control portion costs and comply with menu specifications. Staff achieve repeatable servings without estimating, which reduces waste and simplifies inventory tracking.
#@@# Durable Ceramic Construction#@#
Choose ceramic material for thermal stability and resistance to staining during continuous use. Chefs handle hot sauces and warm preparations without rapid temperature loss, improving on-plate quality.
#@@# Stackable Footprint#@#
Nest ramekins to conserve storage space and speed up prep line organization. Kitchen teams increase accessible stock on busy service lines and reduce clutter on prep counters.
#@@# Heat Tolerance#@#
Ramekins tolerate oven use for finishing tasks and microwaves for reheating, supporting versatile staging and service workflows. Production teams can move items from oven to pass without changing containers, cutting handling time.
#@@# Dishwasher Compatibility#@#
Place units in commercial dishwashers for thorough sanitation and rapid turnaround between covers. Managers maintain hygiene standards and reduce manual washing labor during peak shifts.
#@@# Decorative Finish#@#
Select a brown floral exterior to complement plated presentations and integrate with diverse tabletop schemes. Front-of-house staff present a consistent aesthetic that aligns with the dining environment's tones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ramekins on padded trays to prevent chipping and maintain sanitary conditions. Inspect each unit daily for hairline cracks and discard damaged items. Wash ceramic pieces in commercial dishwashers using manufacturer-recommended detergents and temperature cycles to preserve glaze. Dry components completely before stacking to avoid moisture retention. Rotate stock to use older inventory first and document inspections weekly for compliance with CSA and internal safety audits.