The ceramic ramekin is designed for commercial kitchens and high-turn operations, supporting consistent plating and securely holding hot or cold items. Hospitality teams benefit from color-coded service and a resilient material that reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash each ceramic ramekin; rinse thoroughly and air dry or towel dry to prevent water spots. Run in commercial dishwasher on normal cycle; verify oven- and microwave-safe before use. Sanitize high-touch zones like rims, handles, and storage shelves with an EPA-registered sanitizer to prevent cross-contamination between customers and staff. Clean spills promptly to deter pests and preserve finish. Inspect regularly for chips and replace damaged units.#@@#Additional Info#@#CAC China RKF-6-Y 6 Oz. yellow fluted ceramic ramekins ship in 3 dozen cases. They have a 6 oz. capacity, 3.5" diameter, and 1.75" height.#@@#General Info#@#Description #@#
The ceramic ramekin is designed for commercial kitchens and high-turn operations, supporting consistent plating and securely holding hot or cold items. Hospitality teams benefit from color-coded service and a resilient material that reduces replacement frequency.
The profile enhances visual appeal and helps stabilize sauces and small portions during transport. Operators gain a consistent presentation platform that improves guest perception at scale.
A 6 Oz. capacity accommodates standard condiment, sauce, or side portions used in restaurants, catering, and institutional kitchens. Chefs control portion cost and nutrition labeling while servers manage tray space efficiently.
Manufactured in glazed ceramic, the cup resists thermal shock and surface wear during daily service. Staff can rely on a hard, dense material that maintains structural integrity under frequent handling and heat exposure.
Oven and microwave compatibility allow kitchens to reheat or finish items directly in the cup without transfer loss. Line cooks save time by staging component work in a single container that transitions from prep to pass.
Full commercial dishwasher safety reduces manual handling and speeds turnaround between covers. Dishroom teams cycle inventory rapidly, lowering stock requirements and minimizing downtime.
With a 3.5 inch diameter and 1.75 inch height, the unit nests for compact storage and optimizes drawer and cart real estate. Purchasing managers minimize storage footprint while maintaining sufficient on-hand inventory for peak service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly; remove chips and cracks to prevent contamination and discard damaged units. Sanitize with a buffered detergent at manufacturer-recommended concentrations and rinse thoroughly. Operate dishwashers at specified temperatures to preserve color and finish. Use silicone liners when stacking to avoid abrasion. Verify microwave and oven cycles comply with ceramic ratings to prevent thermal shock. Record maintenance actions and replace stock on schedule.