Stop compromising presentation for practicality. This 3-ounce white fluted porcelain ramekin combines a professional appearance with robust service performance, enabling kitchens to plate sauces, condiments, and small portions with consistent results. Designed for high-use environments, this unit delivers repeatable portion control and withstands routine heat and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a soft cloth and mild detergent after each use, then rinse in warm water. Use dishmachine-safe cycles or sanitize at required temperatures for Norovirus control. Scrub high-touch areas—tray edges, serving counters, and storage shelves—to prevent cross-contamination and pest attraction. Dry thoroughly and store stacked in dry cabinets. Regular cleaning preserves appearance, supports health-code compliance, and reassures customers and staff.#@@#Additional Info#@#CAC China RKF-3 3 Oz. Super White round fluted porcelain ramekins ship 48 per case, ensuring 3 oz. portion control for restaurants and catering. Porcelain resists thermal shock, is microwave and dishwasher safe, and meets CSA service expectations.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This 3-ounce white fluted porcelain ramekin combines a professional appearance with robust service performance, enabling kitchens to plate sauces, condiments, and small portions with consistent results. Designed for high-use environments, this unit delivers repeatable portion control and withstands routine heat and cleaning cycles.
#@@# Capacity Control#@#
Engineers designed the 3-ounce capacity to support precise portioning for sauces and condiments, reducing waste and ensuring a consistent guest experience. Managers achieve reliable yields when planning prep and inventory.
#@@# Durable Porcelain Construction#@#
Manufacturers fired the porcelain to create a dense, chip-resistant body that tolerates daily handling in commercial settings. Staff encounter fewer replacements thanks to the material's resilience.
#@@# Heat Tolerance#@#
Laboratory testing confirms oven and microwave compatibility, allowing chefs to transition items directly from oven to counter without swapping containers. Line cooks gain flexibility when finishing gratins, soufflés, or warmed sauces.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction permits high-temperature cleaning cycles that maintain hygienic standards while accelerating turnaround. Supervisors shorten prep time and maintain compliance with routine sanitation protocols.
#@@# Optimized Footprint#@#
The round fluted shape measures approximately 3 inches across and 1.5 inches high, allowing tight nesting and compact storage when trays return to service. Kitchen planners maximize drawer and shelf utilization during peak shifts.
#@@# Consistent Visuals#@#
The super white finish and fluted exterior present a uniform appearance across service pieces, supporting plated consistency and brand presentation. Culinary teams preserve plating standards without hand-finishing each portion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service and replace units with hairline cracks to prevent contamination. Clean porcelain in a commercial dishwasher on recommended cycles; dry thoroughly to avoid spotting. Remove baked residue using a nylon scraper and soak in warm water with mild detergent; avoid abrasive pads that abrade glaze. Verify CSA-listed equipment compatibility when stacking or storing. Record inventory rotations and log temperature-controlled storage conditions for traceability.