Supplied four dozen per case, the pack configuration supports bulk restocking for cafeterias, catering fleets, and busy kitchens. Purchasing teams reduce ordering frequency and simplify inventory tracking with case-level replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent, scrub stains with a soft brush, then rinse thoroughly and air dry. Run through a commercial dishwasher cycle when needed; use oven-safe handling for hot service. Clean high-touch zones like server trays and condiment stations frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#CAC China RKF-25-BWN 2.5 Oz. white ceramic ramekin ensures portion control for high-volume use, measures 2.88" diameter by 1.5" height, holds 2.5 Oz., and is oven, microwave, and dishwasher safe. Ships four dozen per case under CSA standards.#@@#General Info#@#Description #@#
Supplied four dozen per case, the pack configuration supports bulk restocking for cafeterias, catering fleets, and busy kitchens. Purchasing teams reduce ordering frequency and simplify inventory tracking with case-level replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic ramekins after each service cycle using warm water and a neutral detergent; scrub with a soft brush to remove residues and avoid abrasive pads that chip glaze. Inspect rims and bases for cracks or hairline fractures and discard compromised units. Sterilize in dishwasher or in oven at manufacturer-recommended temperatures for brief cycles to prevent thermal shock. Stack with cushioning to prevent chipping during storage and handle by the base when transporting.