Bring consistency and durability to high-volume service with a practical set of porcelain ramekins designed to meet rigorous kitchen demands. These round white units provide uniform portion control and resist chips under normal use, ensuring reliable performance across shifts. Restaurant and institutional teams will appreciate the combination of classic presentation and tested durability in a compact package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent; scrub gently with a soft cloth to remove food acids and salts. Rinse thoroughly and run through a commercial dishwasher cycle or sanitize with approved solution per CSA contact-surface guidelines. Dry and store stacked to avoid chipping. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers, door handles—daily to prevent germ transfer, deter pests, and maintain health-code compliance.#@@#Additional Info#@#CAC China RKF-2-P 2 oz. porcelain ramekin ensures portion control for high-volume kitchens, measuring 2.25" diameter by 1.5" height. Its durable porcelain withstands ovens, microwaves, and dishwashers, while the stackable design simplifies storage.#@@#General Info#@#Description #@#
Bring consistency and durability to high-volume service with a practical set of porcelain ramekins designed to meet rigorous kitchen demands. These round white units provide uniform portion control and resist chips under normal use, ensuring reliable performance across shifts. Restaurant and institutional teams will appreciate the combination of classic presentation and tested durability in a compact package.
#@@# Capacity Precision#@#
Each unit holds 2 oz., enabling precise portion control for sauces, condiments, and individual servings. Operators will reduce waste and standardize plating with predictable volumes that align with recipe requirements.
#@@# Porcelain Construction#@#
Manufactured from vitrified porcelain, these pieces withstand daily use and maintain a neutral surface that resists staining. Kitchen staff will find cleaning and handling straightforward while the material preserves taste integrity.
#@@# Thermal Endurance#@#
The design supports use in ovens and microwaves, allowing teams to heat components directly in the cup. Chefs can streamline prep by combining cooking and serving steps without transferring contents to alternate containers.
#@@# Dishwasher Compatibility#@#
Units tolerate commercial dishwashing cycles, reducing labor and turnaround time during peak service. Managers will maintain hygiene standards while minimizing breakage from manual handling.
#@@# Compact Footprint#@#
The round shape measures 2.25 inches wide and 1.5 inches high, fitting into crowded prep areas and standard condiment trays. Line cooks will optimize space on prep stations and service carts without sacrificing capacity.
#@@# Bulk Packaging#@#
Supplied four dozen per case to support continuous service environments with minimal reordering frequency. Purchasing teams benefit from consolidated inventory management and predictable restocking schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean ramekins after each use with warm water and neutral pH detergent; scrub with a nonabrasive pad to preserve glaze. Sanitize per local codes using appropriate methods; verify concentration and contact time before application. Load the dishwasher without overcrowding for full spray coverage and dry completely before stacking.