Founded in 1998, our commercial supply team supports institutional customers with specification-grade tabletop solutions tailored to restaurants, schools, hospitals, bars, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and warm water; rinse and air dry. Run bowls through commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect rims and bases for food residue and remove with a soft brush. Sanitize high-touch items like menu covers and salt shakers near serving stations to prevent germ transfer and potential food contamination. Clean regularly to maintain appearance, reduce pest attraction, and meet visible health-code expectations.#@@#Additional Info#@#CAC China RKF-18-S 5" diameter bone white ceramic souffle bowl holds 18 Oz., measures 5" by 2.25", and ships two dozen per case. It resists thermal shock and is safe for ovens and dishwashers, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our commercial supply team supports institutional customers with specification-grade tabletop solutions tailored to restaurants, schools, hospitals, bars, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; remove compromised pieces to prevent contamination. Clean bowls after each use with warm water and mild detergent; scrub rims and interior with nonabrasive pads. Sanitize using a chemical sanitizer per CSA and local codes; rinse thoroughly and air dry. Verify dishwasher cycles rated for ceramic and load to avoid chipping. Store bowls nested with protective separators and handle by base to minimize impact.